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Gribouille dressing

Gribouille dressing is based on a rémoulade dressing, with shallot, herbs, hard-boiled egg and tuna added.

It goes well with fish and vegetables of all kinds and makes a great sandwich filling.

27K 3.9/5 based on 10 reviews

Last modified on: February 17^th 2021

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For 500 g, you will need:

1 1 ¹⁄₃ cup Rémoulade dressing
2 1 shallot
3 parsley
4 chives
5 1 hard-boiled egg
6 ½ cup tuna in oil

Change these quantities to make: 250 g 500 g 1 kg 1 kg 500 g

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Start to finish
18 min.	18 min.

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Step by step recipe

Stage 1 - 5 min.

Prepare 1 ¹⁄₃ cup Rémoulade dressing.

Stage 2 - 3 min.

Prepare and finely chop 1 shallot.

Stage 3 - 3 min.

Chop the parsley and chives.

Stage 4 - 3 min.

Chop 1 hard-boiled egg.

Stage 5 - 3 min.

Chop ½ cup tuna in oil.

Stage 6 - 1 min.

Add all these ingredients to the rémoulade dressing and mix well. That's all there is to it.

Remarks

If you prefer a bit less acidity, you can use mayonnaise instead of the rémoulade dressing.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,262 Kcal or 9,471 Kj	41 gr	7 gr	230 gr
113 %	16 %	1 %	35 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
476 Kcal or 1,993 Kj	9 gr	2 gr	48 gr
24 %	3 %	<1 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Egg, Sulfites, Mustard, Fish

How much will it cost?

For 500 g : 1.73 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Cauliflower and egg salad, Verrine of avocado mousse and crab, Zucchini and tomato remoulade, Seafood rice salad, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Tuna pasta, Cretan salad, Nanou's tuna tart, Tapenade, Mixed salad with curry mayo, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Roasted leeks with pesto, Leek and egg frichti, Seb's Italian-style aperitif slices, Gratin slices with spinach, Mixed salad stack, ... All
	Shallot: You can get more informations, or check-out other recipes which use it, for example: Shallot confit tart, Polenta with spinach and soft-poached egg, Creamy rice with spinach, Pan con tomate, Scrambled eggs and leeks on toast, ... All

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