Preparation | Start to finish |
---|---|
18 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
977 Kcal or 4,091 Kj | 32 gr | 4 gr | 92 gr |
49 % | 12 % | <1 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
206 Kcal or 862 Kj | 7 gr | 1 gr | 19 gr |
10 % | 3 % | <1 % | 3 % |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Tartar sauce, Avocado and celery remoulade, Cauliflower, chicken and avocado salad, Scandinavian cocktail, Celeriac Rémoulade , ... All | |
Tuna in oil: You can check-out other recipes which use it, like for example: Tomato ladybirds, Spring courgette and tuna salad, Tapenade, Baker's pizza, Cornouaillaise salad, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Crispy spinach rolls, Green Piedmont Salad, Chicken pie, Corn salad with croutons, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Creamy cauliflower with smoked salmon, Vietnamese prawns, Sorrel soup, Hachis parmentier, ... All |
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