Pear verbena tarts
60 min.
Average
2 pieces
5 Ingredients- 1
2 tart cases - 2
50 ml confectioner's custard (crème pâtissière, or french pastry cream) - 3
Verbena - 4
1 poached pears - 5
50 ml Chantilly cream
Step by step recipe
Stage 1 - 15 min.
This will give you a verbena-flavoured custard.
Cover and leave to cool.
Stage 2 - 5 min.
Stage 3 - 15 min.
Stage 4 - 5 min.
This is now a verbena diplomat cream.
Stage 5 - 3 min.
Stage 6 - 6 min.
Stage 7 - 10 min.
Stage 8
Stage 9
Your little pear verbena tarts are ready.
If you have any leftover cream and fruit (which often happens, I assure you), make little verrines by layering the pears in small glasses with a generous topping of cream.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 300 RDI=120 % | 1,610 RDI=150 % | 1,210 RDI=180 % | 5,890 RDI=300 % | 24,670 RDI: 300 % |
| Per 100 g | 150 RDI=60 % | 800 RDI=80 % | 600 RDI=90 % | 2,950 RDI=150 % | 12,340 RDI: 150 % |
| Per piece | 150 RDI=60 % | 800 RDI=80 % | 600 RDI=90 % | 2,950 RDI=150 % | 12,340 RDI: 150 % |
- For 2 pieces : 1.05 €
- Per piece : 0.55 €
Change currency: 
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Rum babas, Strawberry Verveine Tart , Key Lime Pie for Jeremy, Rice pudding with chestnuts and poached pears, Warm apple feuillantines, ... See them all 30
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Chinois, Saint Honoré cake, Diplomat cream, Yvetot Douillons, ... See them all 19
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Little lime tarts, Apple and blackcurrant tarts, Double raspberry tartlets, Little apple and verbena tarts, ... See them all 5
Poached pears
You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayon, Rice pudding with chestnuts and poached pears, Pear and strawberry verrine with tiramisu cream, Tarte Bourdaloue, Poire Belle Hélène, ... See them all 5
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020339 K5 1 hour 15 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011360 K4.0 1 hour 15 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025295 K 24.5 3 hours 8 min.
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.July 5th 2016244 K4.4 2 hours 2 min.
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)