Pear verbena tarts
60 min.
Average
12 pieces
5 Ingredients- 1
12 tart cases - 2
300 ml Confectioner's custard (Crème pâtissière, or French pastry cream) - 3
Verbena - 4
8 Poacheds pears - 5
300 ml Chantilly cream
Step by step recipe
Stage 1 - 15 min.
This will give you a verbena-flavoured custard.
Cover and leave to cool.
Stage 2 - 5 min.
Stage 3 - 15 min.
Stage 4 - 5 min.
This is now a verbena diplomat cream.
Stage 5 - 3 min.
Stage 6 - 6 min.
Stage 7 - 10 min.
Stage 8
Stage 9
Your little pear verbena tarts are ready.
If you have any leftover cream and fruit (which often happens, I assure you), make little verrines by layering the pears in small glasses with a generous topping of cream.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,790 RDI=690 % | 9,650 RDI=910 % | 7,250 RDI=1,100 % | 35,360 RDI=1,770 % | 148,040 RDI: 1,770 % |
| Per 100 g | 150 RDI=60 % | 800 RDI=80 % | 600 RDI=90 % | 2,950 RDI=150 % | 12,340 RDI: 150 % |
| Per piece | 150 RDI=60 % | 800 RDI=80 % | 600 RDI=90 % | 2,950 RDI=150 % | 12,340 RDI: 150 % |
- For 12 pieces : 6.30 €
- Per piece : 0.55 €
Change currency: 
Chantilly cream
You can get more informations, or check-out other recipes which use it, for example: Belle-helene in a glass, Rum babas, Frozen nougat, Strawberry Charlotte, St Tropez tart, ... See them all 30
Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Fraisier (French strawberry cake), St Tropez tart, Peach and green tea tart, Raisin breads (pains aux raisins), Puits d'amour, ... See them all 19
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Victoria pineapple and lime tarts, Double raspberry tartlets, Little lime tarts, Little apple and verbena tarts, Apple and blackcurrant tarts, ... See them all 5
Poached pears
You can get more informations, or check-out other recipes which use it, for example: Fresh fruit in sabayon, Pear and strawberry verrine with tiramisu cream, Tarte Bourdaloue, Poire Belle Hélène, Rice pudding with chestnuts and poached pears, ... See them all 5
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal.December 20th 2018367 K 14 1 day 1 hour 25 min.
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.May 8th 2020330 K5 1 hour 15 min.
Rice pudding (riz au lait)
My personal version of this classic family recipe.December 18th 2018392 K5 40 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024274 K4.5 1 hour 25 min.
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)