Pear verbena tarts
60 min.
Average
18 pieces
5 Ingredients- 1
18 tart cases - 2
15.8 oz Confectioner's custard (Crème pâtissière, or French pastry cream) - 3
Verbena - 4
12 Poacheds pears - 5
15.8 oz Chantilly cream
Step by step recipe
Stage 1 - 15 min.
This will give you a verbena-flavoured custard.
Cover and leave to cool.
Stage 2 - 5 min.
Stage 3 - 15 min.
Stage 4 - 5 min.
This is now a verbena diplomat cream.
Stage 5 - 3 min.
Stage 6 - 6 min.
Stage 7 - 10 min.
Stage 8
Stage 9
Your little pear verbena tarts are ready.
If you have any leftover cream and fruit (which often happens, I assure you), make little verrines by layering the pears in small glasses with a generous topping of cream.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,690 RDI=1,040 % | 14,470 RDI=1,370 % | 10,880 RDI=1,650 % | 53,040 RDI=2,650 % | 222,060 RDI: 2,650 % |
| Per 100 g | 150 RDI=60 % | 800 RDI=80 % | 600 RDI=90 % | 2,950 RDI=150 % | 12,340 RDI: 150 % |
| Per piece | 150 RDI=60 % | 800 RDI=80 % | 600 RDI=90 % | 2,950 RDI=150 % | 12,340 RDI: 150 % |
- For 18 pieces : 9.40 €
- Per piece : 0.55 €
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Chantilly cream
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Confectioner's custard (Crème pâtissière, or French pastry cream)
You can get more informations, or check-out other recipes which use it, for example: Raisin breads (pains aux raisins), Millefeuille, Pains briochés aux raisins, Peach and green tea tart, Strawberries with mint and cream, ... See them all 19
Tart cases
You can get more informations, or check-out other recipes which use it, for example: Double raspberry tartlets, Little lime tarts, Victoria pineapple and lime tarts, Apple and blackcurrant tarts, Little apple and verbena tarts, ... See them all 5
Poached pears
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