Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 25 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,607 Kcal or 19,289 Kj | 241 gr | 283 gr | 279 gr |
230 % | 93 % | 27 % | 42 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 9 gr | 11 gr | 11 gr |
9 % | 4 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
384 Kcal or 1,608 Kj | 20 gr | 24 gr | 23 gr |
19 % | 8 % | 2 % | 4 % |
Raw beetroot: You can check-out other recipes which use it, like for example: Raw beetroot salad, Bistro-style beetroot salad, Beetroot and black radish salad, Vegetable tartare, Red mixed pickle, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm haricot bean salad, Grandma's salad, Warm broccoli and Tuna Salad, Purple sprouting broccoli and endive salad, Warm Leek and Potato Salad, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Mont d'or in brioche, Tartiflette, Deep leek and potato quiche, Gratin Parmentier, Beetroot and fried chicken salad, ... All | |
Sausage: You can check-out other recipes which use it, like for example: Colcannon, Roscoff salad, Sausage rougail, Sausages with baked beans, French style, Roscoff loaf, ... All |
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