Polish-style beetroot salad


Polish-style beetroot salad
This salad combines raw beetroot with fried potato slices and morsels of smoked sausage.
23K 7 3.7
Grade this recipe:

Last modified on: February 24th 2021

Keywords for this recipe:
For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
16 min.25 min.41 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Polish-style beetroot salad
Peel 6 cookeds potatoes and slice, but not too thinly.

Set aside.

Stage 2 - 10 min.
Polish-style beetroot salad
Fry 3 sausages.

Stage 3 - 1 min.
Polish-style beetroot salad
Slice.

Stage 4 - 15 min.
Polish-style beetroot salad
Use the same pan after frying the sausage, without cleaning, to make use of the fat. Fry the potato slices until nicely browned on both sides.

Stage 5 - 1 min.
Polish-style beetroot salad
When the potatoes are done, add the sliced sausage and turn off the heat.

Stage 6 - 5 min.
Polish-style beetroot salad
Peel and grate 1 litre 200 ml raw beetroot.

Stage 7 - 2 min.
Polish-style beetroot salad
Add the chopped parsley and 15 tablespoons French dressing (vinaigrette). Mix well.

Stage 8 - 2 min.
Polish-style beetroot salad
Finish by adding the potatoes and sausage. Mix one last time and your salad is ready.
Remarks
Try to use a smoked sausage if possible, as this gives a much better flavour.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,238 Kcal or 17,744 Kj241 gr283 gr239 gr
212 %93 %27 %36 %
Per 100 g
Energetic valueProteins CarbohydratesFats
163 Kcal or 682 Kj9 gr11 gr9 gr
8 %4 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
353 Kcal or 1,478 Kj20 gr24 gr20 gr
18 %8 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 12 people : 6.72 €
  • Per person : 0.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Raw beetrootRaw beetroot: You can check-out other recipes which use it, like for example: Sushi, Beetroot salad with cashew nuts, Beetroot and black radish salad, Cubed salad, Beetroot and cream cheese verrines, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Endive and cheese salad with croutons, Warm haricot bean salad, Warm salad of potatoes and purple artichokes, Chickpea salad, Jerusalem artichoke salad, ... All
Cooked potatoesCooked potatoes: You can check-out other recipes which use it, like for example: Chard and potato gratin, Gratin of beet tops and potatoes, Seb's Italian-style aperitif slices, Mont d'or in brioche, Green Piedmont Salad, ... All
SausageSausage: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Stuffed mushrooms au gratin, Colcannon, Sausage rougail, Duo of slow-cooked pork, ... All
Other recipes you may also like
Avocado and smoked salmon terrine
Avocado and smoked salmon terrine
In this colourful terrine, layers of avocado alternate with smoked salmon and diced tomato in balsamic vinegar.
170K5 4 hours 7 min. April 10th 2011
Crispy cheese parcels
Crispy cheese parcels
Small crisp parcels filled with cheese and linseeds, hot and crunchy on the outside, melting in the middle. They can be served with a light green salad.
131K4.1 37 min. December 18th 2011
Lemon Meringue Pie Verrines
Lemon Meringue Pie Verrines
This is a new twist on the classic lemon meringue pie. All the elements are there: sweet crunchy bits, meringue and lemon custard, but presented in layers in a glass.
55K5 21 min. July 12th 2015
Dipping bread with cheese
Dipping bread with cheese
In France, "pain trempette" (dipping bread) is a loaf made to be broken easily into bite-sized morsels, perfect for serving with any dip. The dough is fairly soft and I have added shallots and fried bacon bits. The dip shown here is a hot box Mont d'Or, but there are plenty of other possibilities.
45K4.1 2 hours 50 min. October 24th 2017
Rice pudding (riz au lait)
Rice pudding (riz au lait)
My personal version of this classic family recipe.
384K5 38 min. December 18th 2018
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page