Tuna pasta
This is typical Sunday night fare, or for when you've simply had enough of cooking. An easy but delicious, creamy combination of pasta and tuna.
36 K 4/5 (8 reviews)
15 min.
Easy
4 people
5 IngredientsLast modified on: March 14th 2021
400 g Pasta
2 tablespoons 
1 
150 g 
200 g tuna in oil
Times for this recipe
Cooking: 15 min.
Step by step recipe
Stage 1 - 6 min.
Boil 400 g Pasta, taking care not to overcook it, then drain.
Stage 2 - 2 min.
Use the same pan as for the pasta, rinse it out and put on medium heat. Pour in 2 tablespoons olive oil and when good and hot, add 1 shallot, finely sliced.
Salt, pepper and cook for 1 minute without colouring.
Salt, pepper and cook for 1 minute without colouring.
Stage 3 - 5 min.
Add 150 g cream and 200 g tuna in oil, mix well and bring to the boil. Leave to thicken slightly.
Stage 4 - 2 min.
Tip the pasta back into the pan, mix well and leave to heat through for 1 or 2 minutes. That's all there is to it!
Remarks
If the pasta is cooked more than 5 minutes before serving, drizzle a little olive oil over before mixing to keep it from sticking together.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 280 RDI=30 % | 120 RDI=20 % | 2,570 RDI=130 % | 10,770 RDI: 130 % |
| Per 100 g | 10 RDI=5 % | 30 RDI=3 % | 10 RDI=2 % | 320 RDI=20 % | 1,340 RDI: 20 % |
| Per person | 30 RDI=10 % | 70 RDI=7 % | 30 RDI=4 % | 640 RDI=30 % | 2,690 RDI: 30 % |
How much will it cost?
- For 4 people : 3 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: How to cook pasta properly, Penne with Mushrooms, Pasta with cherry tomatoes, olives and feta cheese, Sunday night pasta, Country-style spring pasta, ... See them all 15
Tuna in oil
Like these other recipes: Pan bagnat, Avocado with Tuna, Nanou's tuna tart, Springtime mixed salad, Baker's tuna and mushroom tart, ... See them all 23
Cream
Like these other recipes: Caesar salad, Potimarron and Parmesan tart, Lobster Thermidor, Courgettes (zuchinis) , Tarte à l'coloche, ... See them all 112
Olive oil
Like these other recipes: Sliced veal with leeks and mushrooms, Hearty leek and sprout soup, Tzatziki, Warm chicken salad, Vegetable clafoutis, ... See them all 511
Other recipes you may also like
Bruschetta
Bruschetta is an Italian recipe consisting of a slice of bread in olive oil, topped with a preparation, mainly tomato-based. Here's a very simple version, with tomatoes and mozzarella.November 19th 202310 K 40 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.February 21th 2011353 K4.0 1 hour 15 min.
Chinois
"Chinese" - what a strange name for this cake! A kind of brioche, filled with confectioner's custard (crème pâtissière) which can be decorated with fondant icing.September 10th 2018262 K 24.7 5 hours 30 min.
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".February 21th 2011215 K 23.9 20 min.
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.July 13th 202251 K 1 hour 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.