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Purple sprouting broccoli and endive salad

This crunchy salad combines endives with purple sprouting broccoli and radishes in a good herb vinaigrette.

30 K 3.2/5 (5 reviews)

35 min.

Easy

10.15 €

4 people

5 Ingredients

Last modified on: May 5^th 2021

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For 4 people, you will need:

1 4 endives (head of chicory)
2 400 g purple-sprouting broccoli
3 50 g radishes
4 3 tablespoons herbs of your choice
5 5 tablespoons french dressing (vinaigrette)
Total weight: 850 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

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Times for this recipe

Preparation: 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 10 min.

Purple sprouting broccoli and endive salad

Prepare 4 endives (head of chicory) and shred finely. Put in a salad bowl.

Stage 2 - 10 min.

Prepare 400 g purple-sprouting broccoli: strip off and discard any leaves. Cut the tops into small florets.

Stage 3 - 1 min.

Add to the bowl.

Stage 4 - 5 min.

Add 50 g radishes thinly sliced.

Stage 5 - 3 min.

Then your choice of herbs.

Stage 6 - 2 min.

Finish by adding 5 tablespoons french dressing (vinaigrette). Mix well and your salad is ready.

Remarks

You can use Romanesco or just cauliflower instead of the purple sprouting broccoli.

Keeping: Should be eaten the same day.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	10 RDI=5 %	40 RDI=3 %	70 RDI=10 %	810 RDI=40 %	3,380 RDI: 40 %
Per 100 g	1 RDI=1 %	4 RDI=0 %	7 RDI=1 %	100 RDI=5 %	400 RDI: 5 %
Per person	3 RDI=1 %	9 RDI=1 %	20 RDI=3 %	200 RDI=10 %	850 RDI: 10 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, Mustard

How much will it cost?

For 4 people : 10.20 €
Per person : 2.55 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

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