Purple sprouting broccoli and endive salad
This crunchy salad combines endives with purple sprouting broccoli and radishes in a good herb vinaigrette.
24 K 3.2/5 (5 reviews)
35 min.
Easy
8 people
5 IngredientsLast modified on: May 5th 2021
For 8 people, you will need:
- 1
8 endives (head of chicory) - 2
800 g purple-sprouting broccoli - 3
100 g radishes - 4
6 tablespoons herbs of your choice - 5
10 tablespoons French dressing (vinaigrette) - Total weight: 1,700 grams
Change measures:
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 8 endives (head of chicory) and shred finely. Put in a salad bowl.
Stage 2 - 10 min.
Prepare 800 g purple-sprouting broccoli: strip off and discard any leaves. Cut the tops into small florets.
Stage 3 - 1 min.
Add to the bowl.
Stage 4 - 5 min.
Add 100 g radishes thinly sliced.
Stage 5 - 3 min.
Then your choice of herbs.
Stage 6 - 2 min.
Finish by adding 10 tablespoons French dressing (vinaigrette). Mix well and your salad is ready.
Remarks
You can use Romanesco or just cauliflower instead of the purple sprouting broccoli.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 70 RDI=7 % | 140 RDI=20 % | 1,620 RDI=80 % | 6,760 RDI: 80 % |
| Per 100 g | 1 RDI=1 % | 4 RDI=0 % | 7 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 3 RDI=1 % | 9 RDI=1 % | 20 RDI=3 % | 200 RDI=10 % | 850 RDI: 10 % |
How much will it cost?
- For 8 people : 20.35 €
- Per person : 2.55 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple-sprouting broccoli
Like these other recipes: Rice and purple-sprouting broccoli salad, ... See them all 1
Radishes
Like these other recipes: Baby courgette salad, Pan bagnat, Red cabage salad with toasted almonds, Vegetable tartare, Crunchy verrines, ... See them all 29
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Beetroot and fried chicken salad, French bean salad with vinaigrette , Crunchy radish and carrot salad, Harichou salad, ... See them all 65
Endives (head of chicory)
Like these other recipes: Endive gratin with cancoillotte, Comtoise endive salad, Endives , Endive and beer soup, Endive and cheese salad with croutons, ... See them all 15
Other recipes you may also like
Cocotte eggs with Comté
A light delicious and quickly prepared dish, an easy and elegant answer to the frequent question "what are we going to eat this evening?". Here is version with Comté (a famous cheese from eastern France, like gruyère, but much better), but it can be made prepared many different ways.February 21th 2011347 K4.3 1 hour
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer. This is the same dough that I use for pizzas and flammenkuches, this is no doubt incorrect, but it's very good nevertheless. At home we used to make pizza dough quite thick, and flammenkuche as thin as possible.September 22th 2024502 K4.6 1 hour 60 min.
How to extract passion fruit juice
Passion fruit are rather strange fruit as they do not really have much flesh, but rather seeds surrounded by a fine layer of pulp. Here is a way to extract the juice.March 23th 2011514 K 32.3 20 min.
Vanilla ice cream
Rediscover the full flavour of a real vanilla ice cream with this classical recipe.November 6th 2017433 K3.8 1 hour 7 min.
Carbonnade
Carbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version.November 13th 2011207 K 14 2 hours 45 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.