Purple sprouting broccoli and endive salad


Purple sprouting broccoli and endive salad
This crunchy salad combines endives with purple sprouting broccoli and radishes in a good herb vinaigrette.
18K 5 3.2
Grade this recipe:

Last modified on: May 5th 2021

Keywords for this recipe:
For 8 people, you will need:
  • 1 endives (head of chicory) 8 endives (head of chicory)
  • 2 purple-sprouting broccoli 800 g purple-sprouting broccoli
  • 3 radishes 100 g radishes
  • 4 herbs of your choice 6 tablespoons herbs of your choice
  • 5 French dressing (vinaigrette) 10 tablespoons French dressing (vinaigrette)
  • Total weight: 1,700 grams

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
31 min.31 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Purple sprouting broccoli and endive salad
Prepare 8 endives (head of chicory) and shred finely. Put in a salad bowl.

Stage 2 - 10 min.
Purple sprouting broccoli and endive salad
Prepare 800 g purple-sprouting broccoli: strip off and discard any leaves. Cut the tops into small florets.

Stage 3 - 1 min.
Purple sprouting broccoli and endive salad
Add to the bowl.

Stage 4 - 5 min.
Purple sprouting broccoli and endive salad
Add 100 g radishes thinly sliced.

Stage 5 - 3 min.
Purple sprouting broccoli and endive salad
Then your choice of herbs.

Stage 6 - 2 min.
Purple sprouting broccoli and endive salad
Finish by adding 10 tablespoons French dressing (vinaigrette). Mix well and your salad is ready.
Remarks
You can use Romanesco or just cauliflower instead of the purple sprouting broccoli.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
1,369 Kcal or 5,732 Kj27 gr73 gr108 gr
68 %10 %7 %16 %
Per 100 g
Energetic valueProteins CarbohydratesFats
81 Kcal or 339 Kj2 gr4 gr6 gr
4 %1 %<1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
171 Kcal or 716 Kj3 gr9 gr14 gr
9 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 8 people : 20.30 €
  • Per person : 2.54 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Purple-sprouting broccoliPurple-sprouting broccoli: You can check-out other recipes which use it, like for example: Rice and purple-sprouting broccoli salad, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Prawn salad with a crunch, Spring radish and avocado salad, Tomato ladybirds, Raw green asparagus salad, Crunchy verrines, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Springtime mixed salad, Red cabage salad with toasted almonds, Green and red salad with sardines and eggs mimosa, Baby spinach salad, Chicken club sandwich, ... All
Endives (head of chicory)Endives (head of chicory): You can check-out other recipes which use it, like for example: Endives , Comtoise endive salad, Endive gratin with cancoillotte, Endive and walnut salad, Endives "bonne femme", ... All
Other recipes you may also like
Potimarron (chestnut pumpkin) "au gratin"
Potimarron (chestnut pumpkin) "au gratin"
We could almost say a "Parmentier" of potimarron: a layer of left over cooked chicken, covered with potimarron purée and cheese, put to brown in the oven.
255K 24 1 hour 35 min. February 21th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
329K5 50 min. July 30th 2021
Vanilla sugar
Vanilla sugar
Almost essential in patisserie, you can find it in expensive little sachets of about 10g. It's necessary to distinguish between the vanilla sugar which really contains vanilla, and vanillin sugar, purely chemical which has never seen a vanilla pod. Here is how to quickly make a whole jar full of...
404K 15 26 min. August 12th 2018
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
5.2M 64.2 4 days 15 hours 50 min. December 17th 2023
Foie gras cured in salt
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.
551K5 2 days 16 hours 28 min. December 23th 2017
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page