Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,017 Kcal or 8,445 Kj | 64 gr | 143 gr | 132 gr |
101 % | 25 % | 13 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 13 gr | 12 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
672 Kcal or 2,814 Kj | 21 gr | 48 gr | 44 gr |
34 % | 8 % | 4 % | 7 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Kale and potato soup, Sorrel soup, Endive and beer soup, "Day After Pork Belly" Soup, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Bistro celery salad, Croque-monsieur complet, Escalope cordon bleu, Lemon Mayonnaise, ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Cured Pork Belly With Lentils, Comtoise stuffed tomatoes, Franche-Comté sticks, Morteau sausage rolled brioche, ... All |
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The 3 comments already posted on this recipe
I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.