Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,017 Kcal or 8,445 Kj | 64 gr | 143 gr | 132 gr |
101 % | 25 % | 13 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 13 gr | 12 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
672 Kcal or 2,814 Kj | 21 gr | 48 gr | 44 gr |
34 % | 8 % | 4 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Potato wallets, Potatoes with prawns, Truffade original, Green bean purée, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Comtois surprise bread, Boeuf (beef) bourguignon, Pork chops in the oven, Comtoise endive salad, Wiener Schnitzel, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Express sauerkraut, Sausage and lentils "en cocotte", How to cook Morteau sausage well, Smoky sausage and mash, ... All |
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I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.