Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,017 Kcal or 8,445 Kj | 64 gr | 143 gr | 132 gr |
101 % | 25 % | 13 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 13 gr | 12 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
672 Kcal or 2,814 Kj | 21 gr | 48 gr | 44 gr |
34 % | 8 % | 4 % | 7 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potato gratin, Normandy seafood stew, Pan-fried potatoes, Chilli potato wedges, Home-made potato crisps , ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Bistro celery salad, Tournedos Rossini, Larded pork tenderloin, Croque-monsieur complet, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage buckwheat pancakes, Express sauerkraut, Morteau sausage "crisps", Comtoise stuffed tomatoes, How to cook Morteau sausage well, ... All |
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I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.