Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,017 Kcal or 8,445 Kj | 64 gr | 143 gr | 132 gr |
101 % | 25 % | 13 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 6 gr | 13 gr | 12 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
672 Kcal or 2,814 Kj | 21 gr | 48 gr | 44 gr |
34 % | 8 % | 4 % | 7 % |
![]() | Potatoes: You can get more informations, or check-out other recipes which use it, for example: "Day After Pork Belly" Soup, Hotpot my grandmother's way , How to cook potato grenaille , Normandy seafood stew, Pork Chops Champvallon style, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Ardennes Salad, Montagnon rice, Rémoulade dressing, Escalopes in a sesame crust, Roast beef "like they do it in Santa Fe", ... All |
![]() | Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Sausage and lentils "en cocotte", Sausage in brioche, Cured Pork Belly With Lentils, Morteau sausage "crisps", Smoky sausage and mash, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
The 3 comments already posted on this recipe
I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.