Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
11,697 Kcal or 48,973 Kj | 384 gr | 855 gr | 749 gr |
585 % | 148 % | 81 % | 113 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
9 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
32 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Gratin "grilled inside", Smooth mixed vegetable soup, Pan-baked hash brown (Hash-brown casserole), Fillets of sole Dieppoise, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, How to cook potato grenaille , Chicken "cantina", Granola, Montagnon rice, ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Late Winter Soup with Fresh Spinach, Cured Pork Belly With Lentils, Cassoulet, Smoked eggs, Hotpot my grandmother's way , ... All |
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I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.