Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 1 hour | 1 hour 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,899 Kcal or 16,324 Kj | 128 gr | 285 gr | 250 gr |
144 % | 36 % | 20 % | 28 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
174 Kcal or 729 Kj | 6 gr | 13 gr | 11 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
650 Kcal or 2,721 Kj | 21 gr | 48 gr | 42 gr |
24 % | 6 % | 3 % | 5 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Piedmont salad, Sorrel soup, Pan-baked hash brown (Hash-brown casserole), Kale and potato soup, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Salmon marinated like herring, Crab Cakes, Ardennes Salad, Ali Baba bread, Roast beef "like they do it in Santa Fe", ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Sausage with duchess potatoes and a Mont d'Or fondue , Hotpot my grandmother's way , Morteau sausage "crisps", Sausage buckwheat pancakes, ... All |
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I have seen only one time sausage already sell cooked, it was during winter for skiing period, some butchers cook and sell them, so that you can buy for your picnic.
Rob, U.K.