1,552 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Chilli potato wedges

Name: Chilli potato wedges
Prep time: 36 min
Cook time: 1 h 15 min
Total time: 1 h 51 min
Yield: 750 g
Cuisine: French
Ingredients: 750 g potatoes; 2 tablespoons flour; 2 tablespoons chilli spices; 4 tablespoons olive oil; salt; pepper

To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.

42 K 4.2/5 (6 reviews)

1 hour 55 min. difficulté

Easy

3.30 €

750 g

6 Ingredients

Last modified on: May 16^th 2021

For 750 g, you will need:

1 750 g potatoes
2 2 tablespoons flour
3 2 tablespoons chilli spices
4 4 tablespoons olive oil
5 salt
6 pepper
Total weight: 890 grams

Times for this recipe

Preparation: 40 min.

Cooking: 1 hour 15 min.

All in all: 1 hour 55 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 8 min.

Thoroughly wash 750 g potatoes. Choose medium-sized rather than enormous ones.

Stage 2 - ⌛ 35 min.

Put into a saucepan, cover with cold water and put on to boil.

Cook until tender.

Stage 3 - ⌛ 10 min.

Drain the potatoes and leave to cool slightly.

Cut lengthways into wedges.

Preheat the oven to 430°F (220°C).

Stage 4 - ⌛ 5 min.

Put the wedges into a bowl. Salt ,pepper, then add 2 tablespoons flour and 2 tablespoons chilli spices.

Mix gently to coat evenly in the flour and spices.

Stage 5 - ⌛ 3 min.

Pour 4 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).

Stage 6 - ⌛ 10 min.

Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.

Stage 7 - ⌛ 40 min.

Bake for 30 to 40 minutes until nicely browned.

Remarks

You can use whatever spices you prefer, or simply enjoy the potatoes plain.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	20 RDI=7 %	180 RDI=20 %	60 RDI=9 %	1,340 RDI=70 %	5,600 RDI: 70 %
Per 100 g	2 RDI=1 %	20 RDI=2 %	6 RDI=1 %	150 RDI=8 %	630 RDI: 8 %

Possible allergens in this recipe: Gluten

How much will it cost?

For 750 g : 3.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Firied fillet of sea bream with polenta

A fillet of blackspot sea bream (though you can use another fish), fried rapidly and served with a creamy cheese polenta and sautéed cherry tomatoes.

September 4^th 201674 K4.3 25 min.

Spicy carrots and turnips roasted with Parmesan cheese

In this simple recipe, carrots and turnips are roasted in the oven, coated with spiced oil and grated Parmesan cheese. The vegetables will be both tender and slightly crispy, thanks to the parmesan.

May 22^th 202520 K 60 min.

Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.

February 21^th 2011303 K4.7 55 min.

Chocolate madeleines

Simple and delicious, goes very well with tea or coffee.

March 10^th 2019319 K3.8 1 hour 15 min.

Clarified butter

This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.

June 21^th 2017484 K4.2 2 hours 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.