Cooking-ez.com

1,569 easy and fully explained recipes, with +66K photos and 78 videos

Chilli potato wedges

Chilli potato wedges
To make these spicy wedges, the potatoes are boiled whole first, then cut, coated in your choice of spices and cooked in the oven until browned and beautifully crisp.
44 K 4.2/5 (6 reviews)
Grade this recipe:
duree1 hour 55 min. difficultéEasy prix3.30 € pour combien750 g ingredients6 Ingredients
Keywords:
Last modified on: May 16th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 750 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 1 hour 15 min.
All in all: 1 hour 55 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 8 min.
Chilli potato wedges : Stage 1
Thoroughly wash 750 g potatoes. Choose medium-sized rather than enormous ones.
Stage 2 - ⌛ 35 min.
Chilli potato wedges : Stage 2
Put into a saucepan, cover with cold water and put on to boil.

Cook until tender.
Stage 3 - ⌛ 10 min.
Chilli potato wedges : Stage 3
Drain the potatoes and leave to cool slightly.

Cut lengthways into wedges.

Preheat the oven to 430°F (220°C).
Stage 4 - ⌛ 5 min.
Chilli potato wedges : Stage 4
Put the wedges into a bowl. Salt ,pepper, then add 2 tablespoons flour and 2 tablespoons chilli spices.

Mix gently to coat evenly in the flour and spices.
Stage 5 - ⌛ 3 min.
Chilli potato wedges : Stage 5
Pour 4 tablespoons olive oil over and mix again to coat well in the oil (add a little more if necessary).
Stage 6 - ⌛ 10 min.
Chilli potato wedges : Stage 6
Lay a sheet of cooking parchment on a baking sheet and arrange the wedges on it so that they don't touch.
Stage 7 - ⌛ 40 min.
Chilli potato wedges : Stage 7
Bake for 30 to 40 minutes until nicely browned.
Remarks
You can use whatever spices you prefer, or simply enjoy the potatoes plain.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe20 RDI=7 %180 RDI=20 %60 RDI=9 %1,340 RDI=70 %5,600 RDI: 70 %
Per 100 g2 RDI=1 %20 RDI=2 %6 RDI=1 %150 RDI=8 %630 RDI: 8 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten
How much will it cost?
  • For 750 g : 3.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Potatoes

Like these other recipes: Sarladaise potatoes, Baked potatoes with poached egg and tuna sauce , Truffade original, Grated potato cakes, Zucchini and potato scarpaccia, ... See them all 91

Olive oil
Olive oil

Like these other recipes: Butterfly pasta with smoked trout, Cretan-style salmon , Tagliatelle with cockles, Alsatian-style salad, Pitta bread, ... See them all 562

Flour
Flour

Like these other recipes: Sausage mushroom and cheese crumble, Fillet of salmon meunière, Old style brioche, Arizona cupcakes, Little Christmas biscuits, ... See them all 214

Chilli spices
Chilli spices

Like these other recipes: Spicy hot toasted cashew nuts, Chicken and avocado bagels, Spicy seafood plancha, Tex-Mex chicken burger, Enchiladas, ... See them all 18

Other recipes you may also like
Coconut paste
Coconut paste
Similar to marzipan or walnut paste, coconut paste can be used in a variety of cake or sweet recipes, but you can enjoy munching it just as it is.
October 13th 2010313 K 14.2 15 min.
Gougères
Gougères
Gougères are small cheese choux pastries, sometimes (like here) with bits of ham.
February 21th 2011257 K 13.8 60 min.
Vegetable stock
Vegetable stock
Vegetable stock is a very easy and versatile basic recipe. It can be used in many different ways: for cooking rice, making soups, sauces, etc. It's a good idea to keep a supply of vegetable stock in your fridge or freezer.
October 5th 2011290 K4.3 1 hour
Chickpea salad
Chickpea salad
This quick salad includes chickpeas, of course, but with spring onions, radishes and chopped coriander, too.
May 28th 201484 K4.7 15 min.
Macédoine of vegetables
Macédoine of vegetables
A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately "à l'anglaise", then thoroughly drained. They are only combined at...
September 3rd 2014194 K4 1 hour 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page