Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 28 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,504 Kcal or 6,297 Kj | 134 gr | 98 gr | 64 gr |
75 % | 51 % | 9 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 8 gr | 6 gr | 4 gr |
5 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 33 gr | 25 gr | 16 gr |
19 % | 13 % | 2 % | 2 % |
Peas: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Baked Mont d'Or with diced mixed vegetables, Fillet of pollack cooked in two stages, Salmon "en papillote" with small vegetables, Pea and avocado salad, ... All | |
Whole almonds: You can check-out other recipes which use it, like for example: Indian rice pudding, Cantucci di Prato, Chocolate thins with toasted nuts, Toasted almond cake, Praline, ... All | |
Turnip: You can check-out other recipes which use it, like for example: Turnip and sesame puree (tahina) soup, Creamy risotto with vegetables , Couscous, Langoustine gratin, Creamy Winter Vegetable Soup, ... All |
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