Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 28 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,504 Kcal or 6,297 Kj | 134 gr | 98 gr | 64 gr |
75 % | 51 % | 9 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 8 gr | 6 gr | 4 gr |
5 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 33 gr | 25 gr | 16 gr |
19 % | 13 % | 2 % | 2 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Pea risotto "Mantecare", Icelandic-style fish and vegetable pie, Paella, Chinese Soup, Fillet of pollack cooked in two stages, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Cantucci di Prato, Toasted almond cake, Indian rice pudding, Moist cereal bars, Piped petits-fours, ... All |
![]() | Turnip: You can check-out other recipes which use it, like for example: Turnip and sesame puree (tahina) soup, Thaï rice with small vegetables, Creamy Winter Vegetable Soup, Breton style shellfish and vegetable soup, Fish petals, vegetables julienne, and beurre blanc, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)