Last modified on: February 28th 2012
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 10 min. | 28 min. | 1 hour 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,504 Kcal or 6,297 Kj | 134 gr | 98 gr | 64 gr |
75 % | 51 % | 9 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 8 gr | 6 gr | 4 gr |
5 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 33 gr | 25 gr | 16 gr |
19 % | 13 % | 2 % | 2 % |
![]() | Peas: You can check-out other recipes which use it, like for example: Fillet of pollack cooked in two stages, Minestrone, Salmon "en papillote" with small vegetables, Fish fillet in express cooking envelope, Pea risotto "Mantecare", ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Rice pudding with fruit and nuts, Apple Batter Puddings, Toasted almond cake, Chocolate mendiants, ... All |
![]() | Chicken breast: You can check-out other recipes which use it, like for example: Paella, Chicken nems, Chilli chicken and spinach gratin, Paté en croute (terrine in a pie crust), Chicken "cantina", ... All |
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