Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
28 min. | 4 hours | 25 min. | 4 hours 53 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,283 Kcal or 5,372 Kj | 4 gr | 317 gr | 0 gr |
64 % | 2 % | 30 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 1 gr | 46 gr | 0 gr |
9 % | <1 % | 4 % | 0 % |
Apricots: You can check-out other recipes which use it, like for example: How to prepare apricots, Dried apricots, Crisp apricot and pistachio tart, Stewed apricots, Apricot and almond cream tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackberry and almond fondant tart, Dublin fruit scones, Tatin apple diplomat tart, Tatin apples with mascarpone cream, Lime (or lemon) curd, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Apricot jelly, Quince jelly, Passion fruit jellies, Jelly-style plum jam, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Escalope of veal in a cream sauce, Tahitian salad, Lemon Mayonnaise, Lemon Confectioner's Custard, Hummus, ... All |
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