Preparation | Start to finish |
---|---|
1 hour 2 min. | 1 hour 2 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,579 Kcal or 6,611 Kj | 24 gr | 160 gr | 124 gr |
79 % | 9 % | 15 % | 19 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 2 gr | 11 gr | 8 gr |
5 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
197 Kcal or 825 Kj | 3 gr | 20 gr | 16 gr |
10 % | 1 % | 2 % | 2 % |
Blackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Ice-cream Vacherin, Peach and blackcurrant coupe, Baked Alaska, ... All | |
Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, European glass, Peach Melba, Strawberry Verveine Tart , Viennese chocolate cups, ... All | |
Toasted flaked almonds: You can get more informations, or check-out other recipes which use it, for example: Coupe Augustin, Like Bounty, Rhubarb mousse, Pear and chocolate tart with a hint of mint, Jamaican cup, ... All | |
Peach: You can check-out other recipes which use it, like for example: Coupe Augustin, Peach and verbena feuilleté, Peach and blackcurrant coupe, Peach Melba, Little blackcurrant and vineyard peach sablé tarts , ... All |
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