Peach and blackcurrant sundae


Peach and blackcurrant sundae
Peach and blackcurrant flavours work well together. Here is an indulgent sundae that makes the most of this: poached peaches with blackcurrant sorbet and Chantilly cream. Delicious!
21K 3.5/5 based on 4 reviews
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Last modified on: August 18th 2021

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For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long will it take?
Time required for this recipe:
PreparationStart to finish
1 hour 2 min.1 hour 2 min.
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Step by step recipe


Stage 1 - 50 min.
Peach and blackcurrant sundae
Poach 9 peaches, then cut into chunks.

The poaching can be done in advance the day before. In which case, leave the peaches covered to cool in the syrup.

Stage 2 - 4 min.
Peach and blackcurrant sundae
Put a layer of peaches in each dish.

Stage 3 - 4 min.
Peach and blackcurrant sundae
Add a good scoop of blackcurrant sorbet.

Stage 4 - 4 min.
Peach and blackcurrant sundae
Pipe a swirl of Chantilly cream on top and finish with a few toasted flaked almonds.

Stage 5
Peach and blackcurrant sundae
Serve immediately. Encourage your guests to taste all three layers in a spoonful: cream, blackcurrant and peach, to get the full impact of the flavour combination.
Remarks
You can vary this recipe using raspberry sorbet instead of blackcurrant.

If you don't have any toasted flaked almonds, you can use broken biscuits or fresh blackcurrants instead – or both.
Keeping
Should be eaten immediately.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,977 Kcal or 20,838 Kj71 gr487 gr395 gr
249 %27 %46 %60 %
Per 100 g
Energetic valueProteins CarbohydratesFats
224 Kcal or 938 Kj3 gr22 gr18 gr
11 %1 %2 %3 %
Per person
Energetic valueProteins CarbohydratesFats
415 Kcal or 1,738 Kj6 gr41 gr33 gr
21 %2 %4 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Nuts
How much will it cost?
  • For 12 people : 11.40 €
  • Per person : 0.95 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Blackcurrant sorbetBlackcurrant sorbet: You can get more informations, or check-out other recipes which use it, for example: Peach and blackcurrant coupe, Baked Alaska, Ice-cream Vacherin, ... All
Chantilly creamChantilly cream: You can get more informations, or check-out other recipes which use it, for example: Strawberries in a thyme and lemon-flavoured red wine reduction, Chantilly rice pudding, Pear verbena tarts, Bavaroise cream, Chouquettes, ... All
Toasted flaked almondsToasted flaked almonds: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Rhubarb mousse, Like Bounty, Jamaican cup, Coupe Augustin, ... All
PeachPeach: You can check-out other recipes which use it, like for example: Little blackcurrant and vineyard peach sablé tarts , Peach and mint salad , Peach and blackcurrant coupe, How to poach peaches, Mojito peaches, ... All
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