Auvergnat tartines
Ideal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.
21K 4.4/5 based on 7 reviews
Last modified on: September 5th 2021
Keywords for this recipe:For 4 tartines, you will need:
4 slices 
½ 
2 slices ham
1 
150 ml Saint-nectaire
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 19 min.
Cooking: 20 min.
All in all: 39 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Toast 4 slices bread, then rub all over with half a shallot.
Stage 2 - 3 min.
Preheat the oven to 390°F (200°C).
Arrange the toasted bread on a baking sheet and add a slice of ham on each.
Arrange the toasted bread on a baking sheet and add a slice of ham on each.
Stage 3 - 3 min.
Add a few tomato slices.
Stage 4 - 3 min.
Finish with slices of 150 ml Saint-nectaire and, if you like, grind some black pepper over.
Stage 5 - 20 min.
Finish in the oven for about 20 minutes.
Remarks
You can use another soft-paste cheese instead of Saint-Nectaire.
The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 340 130 % | 2,310 220 % | 100 20 % | 1,300 70 % | 5,420 70 % |
| Per 100 g | 60 20 % | 410 40 % | 20 3 % | 230 10 % | 960 10 % |
| Per tartines | 90 30 % | 580 50 % | 30 4 % | 320 20 % | 1,360 20 % |
How much will it cost?
- For 4 tartines : 4.95 €
- Per tartines : 1.24 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Saint-nectaire
Like these other recipes: Truffade, Truffade original, ... See them all 2
Bread
You can get more informations, or check-out other recipes which use it, for example: Tournedos Rossini, Grilled ham and bechamel sandwiches, French onion soup, Italian toast, Canapés of red mullet with poppy seeds, ... See them all 67
Ham
Like these other recipes: Bistro celery salad, Ham and endives au gratin, Potato and two ham gratin, Rice à l'italienne, Welsh (French Welsh Rarebit), ... See them all 30
Tomato
Like these other recipes: Cretan salad, Thin summer tart "à la grecque", Hot tomato sauce, Tomato tatin, Ratatouille, ... See them all 75
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