Auvergnat tartines
Ideal for a Sunday evening (but not limited to that), these generously topped slices are very simple to make with toasted bread, ham, tomatoes and Saint-Nectaire – and always go down well.
29 K 4.4/5 (7 reviews)
40 min.
Easy
4 tartines
6 IngredientsLast modified on: September 5th 2021
For 4 tartines, you will need:
4 slices 
½ 
2 slices ham
1 
150 ml Saint-nectaire
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Toast 4 slices bread, then rub all over with half a shallot.
Stage 2 - 3 min.
Preheat the oven to 390°F (200°C).
Arrange the toasted bread on a baking sheet and add a slice of ham on each.
Arrange the toasted bread on a baking sheet and add a slice of ham on each.
Stage 3 - 3 min.
Add a few tomato slices.
Stage 4 - 3 min.
Finish with slices of 150 ml Saint-nectaire and, if you like, grind some black pepper over.
Stage 5 - 20 min.
Finish in the oven for about 20 minutes.
Remarks
You can use another soft-paste cheese instead of Saint-Nectaire.
The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
The bread can also be rubbed with half a garlic clove.
[Translator's note: Saint-Nectaire comes from the Auvergne, a region noted for its fine cheeses, traditionally cured ham and large loaves of delicious and substantial rye bread]
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 340 RDI=130 % | 2,310 RDI=220 % | 100 RDI=20 % | 1,300 RDI=70 % | 5,420 RDI: 70 % |
| Per 100 g | 60 RDI=20 % | 410 RDI=40 % | 20 RDI=3 % | 230 RDI=10 % | 960 RDI: 10 % |
| Per tartines | 90 RDI=30 % | 580 RDI=50 % | 30 RDI=4 % | 320 RDI=20 % | 1,360 RDI: 20 % |
How much will it cost?
- For 4 tartines : 4.95 €
- Per tartines : 1.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Saint-nectaire
Like these other recipes: Truffade original, Truffade, ... See them all 2
Bread
You can get more informations, or check-out other recipes which use it, for example: Home-made breadcrumb coating, Brussels-Bombay salad, Panzanella, Julia salad, Welsh (French Welsh Rarebit), ... See them all 73
Ham
Like these other recipes: Croque-monsieur complet, Potted meat (rillettes), Welsh (French Welsh Rarebit), Mini Mont d'Or fondue with "spuds in blankets", Hearty potato and ham gratin, ... See them all 30
Tomato
Like these other recipes: Warm broccoli and Tuna Salad, Tomatoes Macédoine , Multicoloured cucumber-tomato salad, Eggs in tomato shells, Eggs with tomatoes and courgettes, ... See them all 74
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