Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 38 min. | 57 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,700 Kcal or 11,304 Kj | 0 gr | 670 gr | 0 gr |
100 % | 0 % | 47 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
163 Kcal or 682 Kj | 0 gr | 40 gr | 0 gr |
6 % | 0 % | 3 % | 0 % |
Blackcurrant coulis: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant sorbet for Edith, Lemon creams, Crunchy blackcurrant and mascarpone cream verrine, Fruit paste : Blackcurrant, Blackcurrant, vanilla and lime verrine , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple custard tart, Two-coloured chocolate-orange tart, French Family Cake, Toffee apple upside-down cake, Valay-Brest, ... All | |
Jam gelling agent: You can get more informations, or check-out other recipes which use it, for example: Quince jelly, Passion fruit jellies, Apple paste, Fruit paste : Blackcurrant, Jelly-style plum jam, ... All |
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