Cooking-ez.com

1,555 easy and fully explained recipes, with +66K photos and 78 videos

Plum and hazelnut crumble

Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
37 K 5/5 (1 reviews)
Grade this recipe:
duree1 hour 20 min. difficultéEasy prix4.75 € pour combien1 crumble ingredients7 Ingredients
Keywords:
Last modified on: September 15th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 crumble, you will need:
  • 1 ground hazelnuts 75 g ground hazelnuts
  • 2 flour 75 g flour
  • 3 butter 100 g butter
  • 4 brown sugar 100 g brown sugar
  • 5 butter 20 g butter
  • 6 plums 800 g plums
  • 7 brown sugar 1 tablespoon brown sugar (optional)
  • Total weight: 1,170 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 7 min.
Plum and hazelnut crumble : Stage 1

The crumble topping

Put into a bowl: 75 g ground hazelnuts, 75 g flour, 100 g butter and 100 g brown sugar.
Stage 2 - ⌛ 4 min.
Plum and hazelnut crumble : Stage 2
Mix with your finger tips until the texture is like coarse sand.

It doesn't matter if there are a few bigger lumps.
Stage 3 - ⌛ 2 min.
Plum and hazelnut crumble : Stage 3

The plums

Generously butter an oven-proof dish.

Preheat the oven to 390°F (200°C).
Stage 4 - ⌛ 20 min.
Plum and hazelnut crumble : Stage 4
Rinse and dry 800 g plums.

Cut in half and discard the stones. Spread the plum halves in the dish.

If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.
Stage 5 - ⌛ 3 min.
Plum and hazelnut crumble : Stage 5
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).
Stage 6 - ⌛ 40 min.
Plum and hazelnut crumble : Stage 6
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.
Stage 7
Plum and hazelnut crumble : Stage 7
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.

If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %620 RDI=60 %150 RDI=20 %3,930 RDI=200 %16,440 RDI: 200 %
Per 100 g2 RDI=1 %50 RDI=5 %10 RDI=2 %340 RDI=20 %1,410 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, Gluten, milk
How much will it cost?
  • For 1 crumble : 4.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plums
Plums

Like these other recipes: Jelly-style plum jam, Plum tart "En passant par la Lorraine", How to freeze plums, Autumn apple and plum crumble pie, Smart plum tart, ... See them all 11

Brown sugar
Brown sugar

Like these other recipes: Little lemon biscuits, Chaud-froid of grapefruit, pineapple and lime custard , Tyrolean apple crumble, Gingerbread, Crunchy blackcurrant and mascarpone cream verrine, ... See them all 45

Butter
Butter

Like these other recipes: Cabbage and cheddar quiche, Grilled fillet of salmon with corn-salad cream, Apple and whisky crumble, Duet of creamed cauliflower and cabbage , Breton style shellfish and vegetable soup, ... See them all 488

Ground hazelnuts
Ground hazelnuts

Like these other recipes: Hazelnut and cherry financiers, Hazelnut and orange cake, Rich hazelnut buttercream, Tyrolean apple crumble, Autumn apple and plum crumble pie, ... See them all 11

Other recipes you may also like
How to use gelatin
How to use gelatin
Gelatin is a gelling agent use in some desserts where a rather firm texture is required when cold. It can also be used to stabilize a dessert (mousses especially) that you need to keep longer than usual.
July 9th 2018435 K4.8 7 min.
Potato purée
Potato purée
The French have fond childhood memories of this, and while nothing will ever be as good as "Maman" made, here's a fairly straightforward way to make it.
October 3rd 2010255 K5 1 hour 35 min.
Mediterranean toast
Mediterranean toast
On a slice of toasted bread: barely-cooked Spanish ham, sticks of fried chorizo, slices of peeled tomato and sliced feta.
October 9th 2011146 K4.5 1 hour 5 min.
Baked Alaska
Baked Alaska
The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes to brown the outside. The magical and delicious effect comes from the contrast between the hot meringue and the cold ice cream and cake inside. It is a little tricky to get right, but the main elements...
December 29th 202474 K4.3 6 hours 50 min.
Sorrel omelette
Sorrel omelette
A sorrel omelette is, unsurprisingly, a classic omelette with chopped sorrel added, but it is also served with a reduced cream and sorrel sauce.
June 1st 202239 K 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page