Plum and hazelnut crumble
1 hour 20 min.
Easy
4.75 €
1 crumble
7 Ingredients
75 g ground hazelnuts
75 g 
100 g 
100 g brown sugar
800 g plumsStep by step recipe
Stage 1 - ⌛ 7 min.
Stage 2 - ⌛ 4 min.
It doesn't matter if there are a few bigger lumps.
Stage 3 - ⌛ 2 min.
Stage 4 - ⌛ 20 min.
Cut in half and discard the stones. Spread the plum halves in the dish.
If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.
Stage 5 - ⌛ 3 min.
Stage 6 - ⌛ 40 min.
Stage 7
If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
- For 1 crumble : 4.75 €
Change currency:
Plums
Like these other recipes: Late summer tart with plums and apricots, Stewed plums, Plum tart, Plum tart "En passant par la Lorraine", Autumn apple and plum crumble pie, ... See them all 11
Butter
Like these other recipes: Salad greens and small omelette, New peas with almonds, Nanou's chocolate cake, Tatin apples with mascarpone cream, Brioche feuilletée (flaky brioche), ... See them all 480
Brown sugar
Like these other recipes: Mojito peaches, Chaud-froid of grapefruit, pineapple and lime custard , Sweet pancake rolls from Brittany, Apple and whisky crumble, Shortbread tart with sweet apricots and rosemary, ... See them all 44
Flour
Like these other recipes: Coconut sweetcrust pastry, Cigarettes Russes (Piroulines), Doughnuts, Toasted almond cake, Grandma Solange's biscuits, ... See them all 206
Green beans with feta cream and basil
This quick recipe combines feta, basil and lemon cream with green beans cooked separately.
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
Sunday night pasta
Here's a quick and simple solution when faced with the age-old question late on Sunday afternoon: "What are we going to eat tonight?".
Green avocado salad
This salad is all green and fresh, with diced avocado, lettuce, spring onion and the softness of pieces of hard-boiled egg. The flavour is brought out further with a lime and olive-oil dressing, pepped up with a touch of Tabasco.
Basic cake batter - the French way
The cake is one of the classic cakes of the pastry world (The frenchs call them "journey cake"), and there are many ways to make it. Here's a new basic recipe for its dough, into which you can then add the flavors (pistachio, lemon, chocolate, etc.) and ingredients (dried fruit, fresh fruit, etc.) of your choice.Sign up to receive the latest recipes (next batch due to be sent on 2025-11-23)