Cooking-ez.com

1,539 easy and fully explained recipes, with +66K photos and 78 videos

Plum and hazelnut crumble

Plum and hazelnut crumble
Plums and hazelnuts always go really well together, as you'll find in this late-summer crumble.
36 K 5/5 (1 reviews)
Grade this recipe:
duree1 hour 20 min. difficultéEasy prix4.75 € pour combien1 crumble ingredients7 Ingredients
Keywords:
Last modified on: September 15th 2021
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 1 crumble, you will need:
  • 1 ground hazelnuts 75 g ground hazelnuts
  • 2 flour 75 g flour
  • 3 butter 100 g butter
  • 4 brown sugar 100 g brown sugar
  • 5 butter 20 g butter
  • 6 plums 800 g plums
  • 7 brown sugar 1 tablespoon brown sugar (optional)
  • Total weight: 1,170 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 40 min.
Cooking: 40 min.
All in all: 1 hour 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 7 min.
Plum and hazelnut crumble : Stage 1

The crumble topping

Put into a bowl: 75 g ground hazelnuts, 75 g flour, 100 g butter and 100 g brown sugar.
Stage 2 - ⌛ 4 min.
Plum and hazelnut crumble : Stage 2
Mix with your finger tips until the texture is like coarse sand.

It doesn't matter if there are a few bigger lumps.
Stage 3 - ⌛ 2 min.
Plum and hazelnut crumble : Stage 3

The plums

Generously butter an oven-proof dish.

Preheat the oven to 390°F (200°C).
Stage 4 - ⌛ 20 min.
Plum and hazelnut crumble : Stage 4
Rinse and dry 800 g plums.

Cut in half and discard the stones. Spread the plum halves in the dish.

If the fruit are under-ripe, sprinkle with 1 tablespoon brown sugar.
Stage 5 - ⌛ 3 min.
Plum and hazelnut crumble : Stage 5
Spread the crumble topping over in an even layer, though it doesn't matter if the plums poke through here and there (as in the photo).
Stage 6 - ⌛ 40 min.
Plum and hazelnut crumble : Stage 6
Bake for 30 to 40 minutes, keeping an eye on the how the top is browning.
Stage 7
Plum and hazelnut crumble : Stage 7
Enjoy warm or cold.
Remarks
This recipe can be made with all types of plums, whether in season, or ones you have frozen.

If you don't have ground hazelnuts, use ground almonds instead. Similarly, you can use caster sugar instead of brown.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %620 RDI=60 %150 RDI=20 %3,930 RDI=200 %16,440 RDI: 200 %
Per 100 g2 RDI=1 %50 RDI=5 %10 RDI=2 %340 RDI=20 %1,410 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Nuts, Gluten, milk
How much will it cost?
  • For 1 crumble : 4.75 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Plums
Plums

Like these other recipes: Smart plum tart, Autumn apple and plum crumble pie, Jelly-style plum jam, Plum tart, Clafoutis-style plum financier , ... See them all 11

Butter
Butter

Like these other recipes: Chester, Flamiche, Green bean purée, Mushroom duxelles, Green beans and potatoes with Morbier cream sauce, ... See them all 482

Brown sugar
Brown sugar

Like these other recipes: Chaud-froid of grapefruit, pineapple and lime custard , Rolled chestnut and apple brioche, Soft apple cookies, Indian rice pudding, Flaky brownie brioche, ... See them all 45

Flour
Flour

Like these other recipes: Panettone, Cashew-nut and Parmesan biscuits, Chestnut cake, Fougasse with bacon and Comté, X-Files cookies, ... See them all 208

Other recipes you may also like
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
June 22th 2013297 K4.6 1 hour 45 min.
Sautéd broccoli with ham
Sautéd broccoli with ham
Broccoli cooked until just tender, quickly sautéd in a little olive oil with shallot and ribbons of ham.
February 21th 2011225 K 14.3 50 min.
Cajun pork with rice.
Cajun pork with rice.
In Cajun cooking, rice dishes with meat, like the famous jambalaya, take pride of place. Here is a simplified version using marinated pork.
May 6th 202084 K 2 hours 30 min.
Clementines and chestnuts entremet
Clementines and chestnuts entremet
For this beautiful dessert, we place a disc of clementine cream on a chestnut dacquoise cookie. We will use the technique of the insert taken in the cold for this recipe, and thus to obtain easily a very beautiful dessert.
January 25th 202332 K 14 hours 60 min.
Sliced cauliflower with 3 cheeses
Sliced cauliflower with 3 cheeses
Thin slices of blanched cauliflower, fried strips of cured ham and 3 different types of cheese grated and gently melted to bind everything together.
March 6th 2013107 K5 50 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page