Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 35 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,619 Kcal or 10,965 Kj | 31 gr | 555 gr | 95 gr |
131 % | 12 % | 52 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 3 gr | 52 gr | 9 gr |
12 % | 1 % | 5 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,619 Kcal or 10,965 Kj | 31 gr | 555 gr | 95 gr |
131 % | 12 % | 52 % | 14 % |
Plums: You can check-out other recipes which use it, like for example: Plum tart "En passant par la Lorraine", Angevin plum pâté, How to freeze plums, Plum tart, Jelly-style plum jam, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Koulibiak in pie dish, Chicken and mushroom pie, Icelandic-style fish and vegetable pie, Epiphany galette, Leek and fresh tuna tart, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Chestnut and hazelnut biscuits, Little cakes with a chocolate and hazelnut centre, Chocolate mousse with hazelnuts, Hazelnut and orange cake, Autumn apple and plum crumble pie, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Noisette butter, Welsh-style potato purée, Tatin apple diplomat tart, Italian toast, ... All |
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