Last modified on: October 3rd 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 45 min. | 35 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
17,497 Kcal or 73,256 Kj | 272 gr | 1,521 gr | 1,147 gr |
648 % | 77 % | 106 % | 129 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,468 Kcal or 22,893 Kj | 85 gr | 475 gr | 359 gr |
203 % | 24 % | 33 % | 40 % |
Per cases | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,916 Kcal or 12,209 Kj | 45 gr | 254 gr | 191 gr |
108 % | 13 % | 18 % | 21 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to roll out pastry for a tart, Hazelnut and chocolate biscuits, Pear and chocolate tart with a hint of mint, Peach and green tea tart, How to make a good pastry tart case , ... All |
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