Double raspberry tartlets
Little sweetcrust pastry cases filled with a raspberry jelly, then topped with a raspberry-flavoured whipped cream.
Despite their intense raspberry flavour, these tartlets are lovely and light.
Despite their intense raspberry flavour, these tartlets are lovely and light.
16K 1 5
Last modified on: October 27th 2021
Keywords for this recipe:For 2 tartlets, you will need:
- 1
5.9 oz raspberries - 2
0.6 oz caster sugar - 3
1⁄3 sheet gelatin - 4 0.4 oz caster sugar
- 5
2.4 oz liquid cream - 6
2 tart cases
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 49 min. | 1 hour 7 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 45 min.
Prepare a clear juice with 5.9 oz raspberries and 0.6 oz caster sugar, following the exact method for clear strawberry juice.
This can be done several days ahead.
This can be done several days ahead.
Stage 2 - 1 min.
Put 1⁄3 sheet gelatin in a small bowl of cold water to soften.
Stage 3 - 4 min.
Pour 125 g of the raspberry juice into a small saucepan on medium heat and heat gently to a maximum of 140°F (60°C).
Add the softened gelatin after draining, mix well and leave to cool.
Add the softened gelatin after draining, mix well and leave to cool.
Stage 4 - 5 min.
Divide the jelly between the tart cases, then put on a wire rack and refrigerate for about 2 hours until the jelly sets.
Stage 5 - 3 min.
Pour the rest of the raspberry juice into a bowl, add 0.4 oz caster sugar and 2.4 oz liquid cream, then mix thoroughly with a whisk.
Stage 6 - 3 min.
Transfer the mixture to a siphon, seal it, and pierce a gas cartridge.
Stage 7 - 6 min.
Once the jelly in the tarts has set, pipe a pretty rosette of raspberry cream...
Stage 8
...on top of each tartlet.
Stage 9
Your double raspberry tartlets are ready. You can add a finishing touch with a sprig of mint or verbena.
Remarks
This recipe can easily be made with strawberries instead.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 516 Kcal or 2,160 Kj | 12 gr | 83 gr | 51 gr |
| 26 % | 5 % | 8 % | 8 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 143 Kcal or 599 Kj | 3 gr | 23 gr | 14 gr |
| 7 % | 1 % | 2 % | 2 % |
| Per tartlets | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 258 Kcal or 1,080 Kj | 6 gr | 42 gr | 26 gr |
| 13 % | 2 % | 4 % | 4 % |
How much will it cost?
- For 2 tartlets : 1.84 €
- Per tartlets : 0.92 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Raspberries: You can check-out other recipes which use it, like for example: Raspberry tart, Half-cooked chocolate cake with raspberry coulis, Raspberry muffins, Raspberry sorbet, Framboisier, ... All |
 | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Creamy artichokes, Asparagus "en petit pois", Filet mignon with mustard and tarragon sauce, Two-cheese vegetable gratin, Creamy cauliflower with smoked salmon, ... All |
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Chocolate mug cake, Half-cooked chocolate cake with raspberry coulis, Grapefruit moelleux, Buckwheat almond biscuits, Grapefruit cake, ... All |
 | Tart cases: You can get more informations, or check-out other recipes which use it, for example: Little apple and verbena tarts, Victoria pineapple and lime tarts, Little lime tarts, Apple and blackcurrant tarts, Pear verbena tarts, ... All |
Other recipes you may also like
Morteau sausage
In this recipe Morteau sausage is cooked on a bed of potatoes cut into medium sized pieces. The idea of this recipe is that the pricked Morteau sausage cooks slowly, so that its smoky flavour seeps down onto the potatoes - it's a pure delight.1.2M 34.1 1 hour 31 min. October 13th 2010
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.1.4M 65 1 hour 28 min. November 4th 2013
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.607K 24.4 2 hours 34 min. June 26th 2019
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.2.0M 23.7 7 hours 54 min. October 3rd 2019
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .320K4 2 hours 30 min. July 4th 2018
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.