Last modified on: February 19th 2023
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 5 hours | 5 hours 16 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,915 Kcal or 37,325 Kj | 795 gr | 64 gr | 609 gr |
446 % | 306 % | 6 % | 92 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 21 gr | 2 gr | 16 gr |
12 % | 8 % | <1 % | 2 % |
Pork meat: You can check-out other recipes which use it, like for example: Pork sautéed with green beans, Asian style, Pork roast with herbs, Sautéed pork with mushrooms in a cream sauce., Roast in the bag pork with fondant vegetables., Duo of slow-cooked pork, ... All | |
Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Jura bread, Fillets of sole Dieppoise, Winegrowers' sausage casserole, Scallops with cabbage julienne, Potatoes with prawns, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Chicano burger, Mackerel Fillets in White Wine, Tomato tart, Mini cheese and mustard toasts, Rémoulette dressing, ... All | |
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