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Caramelized apple rice pudding
This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.
Served in glasses, this makes an original and delicious dessert.
Served in glasses, this makes an original and delicious dessert.
32 K 3.7/5 (3 reviews)
1 hour 9 min.
Easy
3 people
9 IngredientsLast modified on: November 28th 2021
For 3 people, you will need:
- 1
25 g flour - 2
25 g butter - 3
25 g caster sugar - 4
25 g ground almonds - 5
2 apples - 6 20 g butter
- 7 20 g caster sugar
- 8
¼ glass Calvados (apple liqueur) (optional) - 9
125 g rice pudding (riz au lait) - Total weight: 625 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 45 min.
All in all: 1 hour 9 min.
To finish around 7pm, you'll need to have started before: 18:25.Change end time
Step by step recipe
Stage 1 - 5 min.
The crumble topping
Preheat the oven to 360°F (180°C).Prepare the mixture by mixing 25 g flour, 25 g butter, 25 g caster sugar and 25 g ground almonds with your fingertips.
Stage 2 - 2 min.
Stage 3 - 15 min.
Bake for 10-15 minutes until golden brown.
Take out of the oven and leave to cool.
Take out of the oven and leave to cool.
Stage 4 - 10 min.
The caramelized apples
Peel 2 apples, cut into quarters lengthways and remove the core from each piece.Stage 5 - 5 min.
Melt 20 g butter in a frying pan on high heat, then add 20 g caster sugar. Leave to colour slightly, then add the apples.
Stage 6 - 15 min.
Cook the apples until they are browned all over...
Stage 7 - 2 min.
Stage 8 - 1 min.
This is not absolutely essential, but you can add ¼ glass Calvados (apple liqueur) to the juices left in the pan...
Stage 9 - 10 min.
...and reduce this on low heat to make a delicious apple-flavoured syrup to further enhance the dessert.
Stage 10 - 2 min.
Assembling the verrines
Put a layer of caramelized apples in the bottom of each glass, adding a little syrup if you wish.Stage 11 - 1 min.
Add a generous layer of rice pudding.
Stage 12 - 1 min.
Finish with the crunchy topping which you can crumble with your fingers at the last minute.
Remarks
As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.
Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 510 RDI=50 % | 200 RDI=30 % | 1,290 RDI=60 % | 5,380 RDI: 60 % |
| Per 100 g | 30 RDI=10 % | 80 RDI=8 % | 30 RDI=5 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 50 RDI=20 % | 170 RDI=20 % | 70 RDI=10 % | 430 RDI=20 % | 1,790 RDI: 20 % |
How much will it cost?
- For 3 people : 1.85 €
- Per person : 0.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Rice pudding (riz au lait)
You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Apple amandine tarts from Brélès, ... See them all 2
Ground almonds
Like these other recipes: Nanou's chocolate cake, Almond macaroon cake, Financier batter, Fruit crumble, Apple and almond cake, ... See them all 46
Flour
Like these other recipes: Cottage cheese tart, Celeriac and sesame soup, Poppy seed and lemon cake, Nantes Tourton, Little chocolate and hazelnut fondants, ... See them all 201
Butter
Like these other recipes: Kouign-amann brioche, Melting Epoisses on toast , Oaty walnut cake , Caramel semolina pudding with raisins, Salmon chard rolls, ... See them all 471
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