Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 55 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 115 gr | 147 gr | 56 gr |
78 % | 44 % | 14 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 6 gr | 2 gr |
3 % | 2 % | 1 % | <1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Dauphinois, Poached eggs with spinach and Comté milk, Creamy polenta with green asparagus, Mousse with two chocolates, Jerusalem artichoke purée with leeks, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Chestnut and hazelnut biscuits, Craquelin (sweet cracker dough), Chilli potato wedges, Breton sablé biscuit dough, Cantucci di Prato, ... All |
![]() | Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Curried prawn risotto, Gratin of purple artichokes, Pistachio and spinach pesto, Nanou's red cabbage salad, Spring Bread, ... All |
![]() | Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower, red bean and avocado salad, Cauliflower and chickpea salad, Cauliflower and chickpea purée, Warm cauliflower salad with two cheeses, Paella, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)