Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,180 Kcal or 9,127 Kj | 308 gr | 155 gr | 36 gr |
109 % | 119 % | 15 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 14 gr | 7 gr | 2 gr |
5 % | 5 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 39 gr | 19 gr | 5 gr |
14 % | 15 % | 2 % | 1 % |
![]() | Walnut kernels: You can check-out other recipes which use it, like for example: Raw beetroot salad, Apple Strudel, Moist cereal bars, Oaty walnut cake , Caramelized apple and walnut cake, ... All |
![]() | Raw beetroot: You can check-out other recipes which use it, like for example: Cubed salad, Beetroot and fried chicken salad, Creamy Winter Vegetable Soup, Polish-style beetroot salad, Beetroot and cream cheese verrines, ... All |
![]() | Parsley: You can get more informations, or check-out other recipes which use it, for example: Winter cauliflower tabbouleh, Warm cauliflower salad with two cheeses, Pâté de campagne, Piedmont salad, Comtoise endive salad, ... All |
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