Beetroot and black radish salad
The slight bitterness of black radish goes well with the sweetness of beetroot in this very simple salad recipe.
32 K 3/5 (2 reviews)
30 min.
Easy
8 people
5 IngredientsLast modified on: December 8th 2021
For 8 people, you will need:
- 1
4 blacks radishes - 2
6 raw beetroots - 3
60 g walnut kernels - 4
parsley - 5
french dressing (vinaigrette) - Total weight: 2,260 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 8 min.
All in all: 30 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Peel, rinse and dry 4 blacks radishes and 6 raw beetroots.
Stage 2 - 5 min.
Grate and put in a salad bowl.
Stage 3 - 8 min.
Toast 60 g walnut kernels in a small frying pan on medium heat.
Stage 4 - 2 min.
Add the walnuts, coarsely crushed, and the chopped parsley to the bowl.
Stage 5 - 2 min.
Finish by adding the vinaigrette to taste and mix well with a fork.
Your salad is ready.
Your salad is ready.
Remarks
You will see how strong the beetroot colour is: the grated radishes won't stay white for long.
Fancy croutons with that? Good idea, so chuck a few in.
Fancy croutons with that? Good idea, so chuck a few in.
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 310 RDI=120 % | 160 RDI=20 % | 40 RDI=5 % | 2,180 RDI=110 % | 9,130 RDI: 110 % |
| Per 100 g | 10 RDI=5 % | 6 RDI=1 % | 1 RDI=0 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 40 RDI=20 % | 20 RDI=2 % | 4 RDI=1 % | 270 RDI=10 % | 1,140 RDI: 10 % |
How much will it cost?
- For 8 people : 5.80 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Walnut kernels
Like these other recipes: Moist cereal bars, Apple Strudel, Raw beetroot salad, Special Cheese and Walnut Sticks, Tomato and cream cheese terrine, ... See them all 20
Raw beetroot
Like these other recipes: Creamy Winter Vegetable Soup, Green and red salad with sardines and eggs mimosa, Cubed salad, Beetroot salad with cashew nuts, Red mixed pickle, ... See them all 14
Parsley
Like these other recipes: Comtoise endive salad, Chicken and mushroom brik rolls, Cauliflower and purple eggplant with Greek pesto, Warm chicken salad, Alsatian-style salad, ... See them all 159
Other recipes you may also like
Real home-made chips*
It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour....December 30th 2019436 K5 1 hour 50 min.
Nougat
Nougat is a sweet made with honey and almonds that has changed very little since ancient times. The nougat we know today is the Montelimar variety, in which egg whites are added to the basic recipe for a lighter texture. Here is a simplified version.June 19th 2013125 K 15 1 hour 45 min.
Rhubarb tart
This version of rhubarb tart uses a sweetcrust pastry base, almond cream, diced rhubarb cooked until just tender and a rhubarb syrup glaze.July 14th 201398 K4.3 2 hours 10 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011328 K 14 40 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024282 K4.5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-05-18)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.