Beetroot and black radish salad
The slight bitterness of black radish goes well with the sweetness of beetroot in this very simple salad recipe.
24K 3/5 based on 2 reviews
Last modified on: December 8th 2021
Keywords for this recipe:For 4 people, you will need:
- 1
2 blacks radishes - 2
3 raw beetroots - 3
30 g walnut kernels - 4
parsley - 5
French dressing (vinaigrette) - Total weight: 1,130 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 8 min. | 27 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Peel, rinse and dry 2 blacks radishes and 3 raw beetroots.
Stage 2 - 5 min.
Grate and put in a salad bowl.
Stage 3 - 8 min.
Toast 30 g walnut kernels in a small frying pan on medium heat.
Stage 4 - 2 min.
Add the walnuts, coarsely crushed, and the chopped parsley to the bowl.
Stage 5 - 2 min.
Finish by adding the vinaigrette to taste and mix well with a fork.
Your salad is ready.
Your salad is ready.
Remarks
You will see how strong the beetroot colour is: the grated radishes won't stay white for long.
Fancy croutons with that? Good idea, so chuck a few in.
Fancy croutons with that? Good idea, so chuck a few in.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,090 Kcal or 4,564 Kj | 154 gr | 78 gr | 18 gr |
| 40 % | 44 % | 5 % | 2 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 96 Kcal or 402 Kj | 14 gr | 7 gr | 2 gr |
| 4 % | 4 % | <1 % | <1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 273 Kcal or 1,143 Kj | 39 gr | 19 gr | 5 gr |
| 10 % | 11 % | 1 % | 1 % |
How much will it cost?
- For 4 people : 2.89 €
- Per person : 0.72 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Walnut kernels: You can check-out other recipes which use it, like for example: Special Cheese and Walnut Sticks, Cookies of the Camisards, Granola, Apple Strudel, Pears and caramelised walnut samosas , ... All |
 | Raw beetroot: You can check-out other recipes which use it, like for example: Creamy Winter Vegetable Soup, Cubed salad, Beetroot salad with cashew nuts, Red mixed pickle, Raw beetroot salad, ... All |
 | Parsley: You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Lemony cabbage and potato salad, Crab Cakes, Polpete, Sautéed green vegetables, ... All |
Other recipes you may also like
Confectioner's custard (Crème pâtissière, or French pastry cream)
Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.740K 313.7 36 min. January 27th 2017
Du Barry soup
Du Barry is a creamy cauliflower soup, including small whole pieces of cauliflower.258K4.5 1 hour 1 min. October 17th 2018
Real home-made chips*
It's not easy to make these - the original "French fries" - well at home, that is, to produce golden and crunchy chips from fresh potatoes. Here is a way of doing it in three cooking stages, which gives very good results: melting in the middle, crunchy on the outside, and a nice golden colour....424K5 1 hour 47 min. December 30th 2019
Pan-fried scallops and chanterelles with Noilly Prat sauce
The chanterelles are fried first briefly, then the scallops fried in the same pan. The pan is deglazed with Noilly to make a delicious cream sauce.224K4.5 1 hour 6 min. May 10th 2023
Hot chocolate
Here's something simple to cheer up cold days, or a delight to look forward to on coming home after a walk in the rain.212K4 23 min. December 19th 2010
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.