Last modified on: January 12th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 20 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,482 Kcal or 14,578 Kj | 908 gr | 5,638 gr | 668 gr |
174 % | 349 % | 532 % | 101 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 52 gr | 324 gr | 38 gr |
10 % | 20 % | 31 % | 6 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
58 Kcal or 243 Kj | 15 gr | 94 gr | 11 gr |
3 % | 6 % | 9 % | 2 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Pesto crackers, Olive and pesto bread, Pasta with pesto and preserved tomatoes, Loaf for "les filles'", Roasted leeks with pesto, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Crispy rolls with chicken and leek, Turnip and Jerusalem artichoke soup, Purple Pesto, Nanou's red cabbage salad, Roast cabbage with lemon, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Bistro sandwich, Green avocado salad, Julia salad, White asparagus salad, ... All | |
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