Last modified on: January 12th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 20 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,416 Kcal or 5,929 Kj | 136 gr | 436 gr | 141 gr |
71 % | 52 % | 41 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 8 gr | 25 gr | 8 gr |
4 % | 3 % | 2 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
24 Kcal or 100 Kj | 2 gr | 7 gr | 2 gr |
1 % | 1 % | 1 % | <1 % |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Pasta with pesto and preserved tomatoes, Tomato feuilleté with pesto, Loaf for "les filles'", Spinach and Mushrooms with Pesto, Olive and pesto bread, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Green asparagus omelette, Nanou's red cabbage salad, Tomato feuilleté with pesto, Genoese croque-monsieur, Leek and artichoke tart à la piémontaise, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, Langres-style spinach, Roasted leeks with pesto, Smoky canapés, White asparagus salad, ... All | |
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