Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 11 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,273 Kcal or 9,517 Kj | 112 gr | 203 gr | 113 gr |
114 % | 43 % | 19 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 8 gr | 14 gr | 8 gr |
8 % | 3 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 28 gr | 51 gr | 28 gr |
28 % | 11 % | 5 % | 4 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Truffade original, Warm Leek and Potato Salad, Pork roast with herbs, Sorrel soup, Gratin "grilled inside", ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Indian rice pudding, Chantilly rice pudding, Lime confectioner's custard (pastry cream), Gâteau Basque , Far Normandy-Brittany, ... All | |
Ham: You can check-out other recipes which use it, like for example: Escalope cordon bleu, Ham pasta bake, Involtinis, Croque-monsieur, Potted meat (rillettes), ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spicy mustard cauliflower cheese, Scallops with sorrel and Noilly Prat, Little vanilla, clementine and chestnut verrines, Summer Salmon Blanquette, Pork escalope with mushrooms and sage cream, ... All |
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