Clementine Chantilly
As the Clementine season is now in full swing, I would like to tempt you to try this surprisingly different clementine-flavoured Chantilly. The recipe is very simple but delicious.
30 K 5/5 (6 reviews)
20 min.
Easy
150 g
3 IngredientsLast modified on: February 2nd 2022
For 150 g, you will need:
2 clementines
2⁄3 cup 
1 tablespoon 
Times for this recipe
Preparation: 5 min.
Resting: 15 min.
All in all: 20 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 2 min.
Squeeze the juice from 2 clementines.
Stage 2 - 15 min.
Mix 2⁄3 cup cream with 1 tablespoon icing sugar and the clementine juice using a whisk. This mixture should be fairly liquid, so add just the amount of juice to achieve this consistency.
Put in the freezer for 15 minutes.
Put in the freezer for 15 minutes.
Stage 3 - 3 min.
After this chilling, whip the mixture to the normal Chantilly stage.
Stage 4
Your clementine Chantilly is ready.
Remarks
The clementine flavour depends, of course, on the quantity of juice. The ideal thing is to use a really thick cream so that you can add as much juice as possible, up to the desired runny consistency.
You can use vanilla sugar to replace 10 g of the icing sugar.
One further refinement: before eating or using the clementine Chantilly, scatter a little citrus crunch over the top..
You can use vanilla sugar to replace 10 g of the icing sugar.
One further refinement: before eating or using the clementine Chantilly, scatter a little citrus crunch over the top..
Keeping: Should be eaten the same day.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 4 RDI=2 % | 30 RDI=3 % | 40 RDI=6 % | 470 RDI=20 % | 1,970 RDI: 20 % |
| Per 100 g | 1 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 690 RDI: 8 % |
How much will it cost?
- For 150 g : 1.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Clementine diplomat cream
Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
33 K 30 min.
This recipe uses (among others)
Cream
Like these other recipes: Cream sauce with Vin Jaune, Spaghetti Carbonara, Gratin Comtois, Mackerel rillettes, Escalope of veal in a cream sauce, ... See them all 112
Icing sugar
Like these other recipes: Santiago Cake, Little Christmas biscuits, Mirlitons, Brioche slices with almond cream, Swiss meringues, ... See them all 59
Clementines
Like these other recipes: Citrus crunch, Clementine confectioner's custard, Clementine Creamy, European glass, Little vanilla, clementine and chestnut verrines, ... See them all 7
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