Clementine Chantilly


Clementine Chantilly
As the Clementine season is now in full swing, I would like to tempt you to try this surprisingly different clementine-flavoured Chantilly. The recipe is very simple but delicious.
24K 6 5
Grade this recipe:

Last modified on: February 2nd 2022

Keywords for this recipe:
For 900 g, you will need:

Change these quantities to make: 100 g 150 g 300 g 600 g 900 g
How long does it take?
Time required for this recipe:
PreparationRestingStart to finish
5 min.15 min.20 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 2 min.
Clementine Chantilly
Squeeze the juice from 9 clementines.

Stage 2 - 15 min.
Clementine Chantilly
Mix 1 lb + 10.4 oz cream with 2.1 oz icing sugar and the clementine juice using a whisk. This mixture should be fairly liquid, so add just the amount of juice to achieve this consistency.

Put in the freezer for 15 minutes.

Stage 3 - 3 min.
Clementine Chantilly
After this chilling, whip the mixture to the normal Chantilly stage.

Stage 4
Clementine Chantilly
Your clementine Chantilly is ready.
Remarks
The clementine flavour depends, of course, on the quantity of juice. The ideal thing is to use a really thick cream so that you can add as much juice as possible, up to the desired runny consistency.

You can use vanilla sugar to replace 10 g of the icing sugar.

One further refinement: before eating or using the clementine Chantilly, scatter a little citrus crunch over the top..
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,826 Kcal or 11,832 Kj30 gr171 gr225 gr
141 %11 %16 %34 %
Per 100 g
Energetic valueProteins CarbohydratesFats
165 Kcal or 691 Kj2 gr10 gr13 gr
8 %1 %1 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 900 g : 10.40 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some recipes that use this recipe

Clementine diplomat cream
Clementine diplomat cream

Diplomat cream, as delicious as ever, in a double clementine-flavoured version. It can be used in lots of desserts and pastries.
29K 28 min.
See all recipes that use it
This recipe uses (among others)
CreamCream: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Quartet of brassicas with cream , Pasta with green asparagus, Feta and spinach brik pie, Crispy spinach rolls, ... All
Icing sugarIcing sugar: You can get more informations, or check-out other recipes which use it, for example: Succès praliné (praline meringue), Walnut short bread, Paris-Brest, Pistachio "Financiers", Croute à thé, ... All
ClementinesClementines: You can check-out other recipes which use it, like for example: Little vanilla, clementine and chestnut verrines, Corsican tarts, European glass, Clementine sorbet, Clementine Creamy, ... All
Other recipes you may also like
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27th 2013
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
585K 14.6 1 hour 27 min. September 16th 2019
Pear sorbet
Pear sorbet
For a great pear sorbet, choose your fruit carefully: they should be perfectly ripe and full of flavour. You will get good results with williams, but any other variety of your choice will work.
323K4 54 min. February 21th 2011
Pâté de campagne
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3rd 2019
Blackcurrant coulis
Blackcurrant coulis
Blackcurrants make a very good coulis, but it's a bit more difficult than with other fruits. Here is a simple method to help you succeed.
436K 23.5 25 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page