1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Smoky canapés

These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.

They make original aperitif snacks or starters.

19K 4.5/5 based on 2 reviews

Last modified on: February 16^th 2022

Keywords for this recipe:

For 30 pieces, you will need:

1 1 baguette
2 200 g Pistachio and spinach pesto
3 200 g cooked Morteau sausage
4 4 hard-boiled eggs
5 200 g smoked cheese
Total weight: 1,050 grams

Change these quantities to make: 10 pieces 15 pieces 30 pieces 60 pieces 90 pieces

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	20 min.	50 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 15 min.

Preheat the oven to 390°F (200°C).

Slice 1 baguette fairly thinly and spread with pesto.

Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.

Stage 2 - 5 min.

Add a thin slice of cooked Morteau sausage to each.

Stage 3 - 5 min.

Then half a slice of hard-boiled egg.

Stage 4 - 5 min.

Top with a sliver of smoked cheese.

Stage 5 - 20 min.

Bake for 15-20 minutes, just until the cheese melts.

Serve hot or warm.

Remarks

If you don't have spinach and pistachio pesto, classic pesto will still work fine.

You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.

Keeping

Best eaten right away, but can be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,889 Kcal or 12,096 Kj	575 gr	2,793 gr	540 gr
144 %	221 %	263 %	82 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
275 Kcal or 1,151 Kj	55 gr	266 gr	51 gr
14 %	21 %	25 %	8 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
96 Kcal or 402 Kj	19 gr	93 gr	18 gr
5 %	7 %	9 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Nuts, Milk, Egg

How much will it cost?

For 30 pieces : 9.62 $
Per piece : 0.32 $

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin of Jerusalem artichokes à la Comtoise, Montlebon toast, Mont d'or in brioche, Gratin Comtois, Sausage mushroom and cheese crumble, ... All
	Smoked cheese: You can check-out other recipes which use it, like for example: Cockles and cabbage with smoky cream sauce, Spiced butternut gratin, Scrambled eggs and leeks on toast, Ham and endives au gratin, ... All
	Pistachio and spinach pesto: You can get more informations, or check-out other recipes which use it, for example:
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Crispy spinach rolls, Mimosa eggs, Jerusalem artichoke salad, Spinach Croque-monsieur , Linzer torte, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21^th 2011

Gingerbread

Maybe this recipe will bring back memories.
276K4.2 1 hour 4 min. February 21^th 2011

Rice pudding (riz au lait)

My personal version of this classic family recipe.
387K5 38 min. December 18^th 2018

Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
213K 23.9 16 min. February 21^th 2011

Sesame fried scampi

Scampi, coated with a sesame crust, fried quickly, and served with a herb salad.
292K5 33 min. November 11^th 2012

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.