Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 20 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
815 Kcal or 3,412 Kj | 65 gr | 87 gr | 93 gr |
41 % | 25 % | 8 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 12 gr | 17 gr | 18 gr |
8 % | 5 % | 2 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 4 gr | 6 gr | 6 gr |
3 % | 2 % | 1 % | 1 % |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Comtoise tart for Seàn, Bouchées montagnardes, Montagnon rice, Comtoise endive salad, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Ham and endives au gratin, Cockles and cabbage with smoky cream sauce, Scrambled eggs and leeks on toast, Spiced butternut gratin, ... All | |
Pistachio and spinach pesto: You can get more informations, or check-out other recipes which use it, for example: | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mixed salad stack, Fresh spinach with cream, Eggs with mayonnaise, Corn salad with croutons, Mimosa eggs, ... All |
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