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Smoky canapés

These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.

They make original aperitif snacks or starters.

19K 4.5/5 based on 2 reviews

Last modified on: February 16^th 2022

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For 15 pieces, you will need:

1 ½ baguette
2 100 ml Pistachio and spinach pesto
3 100 ml cooked Morteau sausage
4 2 hard-boiled eggs
5 100 ml smoked cheese

Change these quantities to make: 10 pieces 15 pieces 30 pieces 60 pieces 90 pieces

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
30 min.	20 min.	50 min.

At what time:

When will I finish if I start the recipe at ... ?
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Step by step recipe

Stage 1 - 15 min.

Preheat the oven to 390°F (200°C).

Slice ½ baguette fairly thinly and spread with pesto.

Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.

Stage 2 - 5 min.

Add a thin slice of cooked Morteau sausage to each.

Stage 3 - 5 min.

Then half a slice of hard-boiled egg.

Stage 4 - 5 min.

Top with a sliver of smoked cheese.

Stage 5 - 20 min.

Bake for 15-20 minutes, just until the cheese melts.

Serve hot or warm.

Remarks

If you don't have spinach and pistachio pesto, classic pesto will still work fine.

You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.

Keeping

Best eaten right away, but can be reheated.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,445 Kcal or 6,050 Kj	288 gr	1,396 gr	270 gr
72 %	111 %	132 %	41 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
275 Kcal or 1,151 Kj	55 gr	266 gr	51 gr
14 %	21 %	25 %	8 %

Per piece
Energetic value	Proteins	Carbohydrates	Fats
96 Kcal or 402 Kj	19 gr	93 gr	18 gr
5 %	7 %	9 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Nuts, Milk, Egg

How much will it cost?

For 15 pieces : 4.42 €
Per piece : 0.29 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Pistachio and spinach pesto: You can get more informations, or check-out other recipes which use it, for example:
	Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Comtoise tart for Seàn, Sausage mushroom and cheese crumble, Gratin of Jerusalem artichokes à la Comtoise, Gratin Comtois, ... All
	Smoked cheese: You can check-out other recipes which use it, like for example: Scrambled eggs and leeks on toast, Cockles and cabbage with smoky cream sauce, Spiced butternut gratin, Ham and endives au gratin, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Bistro celery salad, Spinach and hard-boiled egg gratin, Spinach Croque-monsieur , Gratin slices with spinach, ... All

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