Smoky canapés
These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.
They make original aperitif snacks or starters.
They make original aperitif snacks or starters.
17K 2 4.5
Last modified on: February 16th 2022
Keywords for this recipe:For 15 pieces, you will need:
- 1
½ baguette - 2
100 ml Pistachio and spinach pesto - 3
100 ml cooked Morteau sausage - 4
2 hard-boiled eggs - 5
100 ml smoked cheese
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 20 min. | 50 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 390°F (200°C).
Slice ½ baguette fairly thinly and spread with pesto.
Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.
Slice ½ baguette fairly thinly and spread with pesto.
Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.
Stage 2 - 5 min.
Add a thin slice of cooked Morteau sausage to each.
Stage 3 - 5 min.
Then half a slice of hard-boiled egg.
Stage 4 - 5 min.
Top with a sliver of smoked cheese.
Stage 5 - 20 min.
Bake for 15-20 minutes, just until the cheese melts.
Serve hot or warm.
Serve hot or warm.
Remarks
If you don't have spinach and pistachio pesto, classic pesto will still work fine.
You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
Keeping
Best eaten right away, but can be reheated.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 815 Kcal or 3,412 Kj | 65 gr | 87 gr | 93 gr |
| 41 % | 25 % | 8 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 155 Kcal or 649 Kj | 12 gr | 17 gr | 18 gr |
| 8 % | 5 % | 2 % | 3 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 54 Kcal or 226 Kj | 4 gr | 6 gr | 6 gr |
| 3 % | 2 % | 1 % | 1 % |
How much will it cost?
- For 15 pieces : 4.42 €
- Per piece : 0.29 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Comtoise tart for Seàn, Gratin of Jerusalem artichokes à la Comtoise, Bouchées montagnardes, Comtoise endive salad, ... All |
 | Smoked cheese: You can check-out other recipes which use it, like for example: Spiced butternut gratin, Ham and endives au gratin, Scrambled eggs and leeks on toast, Cockles and cabbage with smoky cream sauce, ... All |
 | Pistachio and spinach pesto: You can get more informations, or check-out other recipes which use it, for example: |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach Mornay, Gratin slices with spinach, Green and red salad with sardines and eggs mimosa, Corn salad with croutons, Avocado mousse with sorrel, ... All |
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