Smoky canapés
These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.
They make original aperitif snacks or starters.
They make original aperitif snacks or starters.
22 K 4.5/5 (2 reviews)
50 min.
Easy
60 pieces
5 IngredientsLast modified on: February 16th 2022
For 60 pieces, you will need:
- 1
2 baguettes - 2
400 g Pistachio and spinach pesto - 3
400 g cooked Morteau sausage - 4
8 hard-boiled eggs - 5
400 g smoked cheese - Total weight: 2,100 grams
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 390°F (200°C).
Slice 2 baguettes fairly thinly and spread with pesto.
Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.
Slice 2 baguettes fairly thinly and spread with pesto.
Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.
Stage 2 - 5 min.
Add a thin slice of cooked Morteau sausage to each.
Stage 3 - 5 min.
Then half a slice of hard-boiled egg.
Stage 4 - 5 min.
Top with a sliver of smoked cheese.
Stage 5 - 20 min.
Bake for 15-20 minutes, just until the cheese melts.
Serve hot or warm.
Serve hot or warm.
Remarks
If you don't have spinach and pistachio pesto, classic pesto will still work fine.
You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
Keeping: Best eaten right away, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,150 RDI=440 % | 5,590 RDI=530 % | 1,080 RDI=160 % | 5,780 RDI=290 % | 24,190 RDI: 290 % |
| Per 100 g | 50 RDI=20 % | 270 RDI=30 % | 50 RDI=8 % | 280 RDI=10 % | 1,150 RDI: 10 % |
| Per piece | 20 RDI=7 % | 90 RDI=9 % | 20 RDI=3 % | 100 RDI=5 % | 400 RDI: 5 % |
How much will it cost?
- For 60 pieces : 17.70 €
- Per piece : 0.30 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked Morteau sausage
Like these other recipes: Comtoise endive salad, Montlebon toast, Bouchées montagnardes, Sausage mushroom and cheese crumble, Gratin Comtois, ... See them all 10
Smoked cheese
Like these other recipes: Ham and endives au gratin, Scrambled eggs and leeks on toast, Spiced butternut gratin, Cockles and cabbage with smoky cream sauce, ... See them all 4
Pistachio and spinach pesto
You can get more informations, or check-out other recipes which use it, for example:
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Leek and broccoli "à la flamande", Spinach and hard-boiled egg gratin, Shiro-goma salad, Very green mixed salad, Spinach on toast with bechamel, ... See them all 45
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