Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 20 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,890 Kcal or 20,473 Kj | 390 gr | 521 gr | 560 gr |
245 % | 150 % | 49 % | 85 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 12 gr | 17 gr | 18 gr |
8 % | 5 % | 2 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 4 gr | 6 gr | 6 gr |
3 % | 2 % | 1 % | 1 % |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Sausage mushroom and cheese crumble, Bouchées montagnardes, Mont d'or in brioche, Comtoise endive salad, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Scrambled eggs and leeks on toast, Ham and endives au gratin, Spiced butternut gratin, Cockles and cabbage with smoky cream sauce, ... All | |
Pistachio and spinach pesto: You can get more informations, or check-out other recipes which use it, for example: | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Leeks in vinaigrette , Bistro-style red endive salad, Mixed salad stack, Julia salad, ... All |
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