This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Smoky canapés
These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.
They make original aperitif snacks or starters.
They make original aperitif snacks or starters.
39 K 4.5/5 (2 reviews)
50 min.
Easy
8.85 €
30 pieces
5 IngredientsLast modified on: February 16th 2022
For 30 pieces, you will need:
- 1
1 baguette - 2
200 g pistachio and spinach pesto - 3
200 g cooked Morteau sausage - 4
4 hard-boiled eggs - 5
200 g smoked cheese - Total weight: 1,050 grams
Times for this recipe
Preparation: 30 min.
Cooking: 20 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 15 min.
Preheat the oven to 390°F (200°C).
Slice 1 baguette fairly thinly and spread with pesto.
Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.
Slice 1 baguette fairly thinly and spread with pesto.
Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.
Stage 2 - ⌛ 5 min.
Add a thin slice of cooked Morteau sausage to each.
Stage 3 - ⌛ 5 min.
Then half a slice of hard-boiled egg.
Stage 4 - ⌛ 5 min.
Top with a sliver of smoked cheese.
Stage 5 - ⌛ 20 min.
Bake for 15-20 minutes, just until the cheese melts.
Serve hot or warm.
Serve hot or warm.
Remarks
If you don't have spinach and pistachio pesto, classic pesto will still work fine.
You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
Keeping: Best eaten right away, but can be reheated.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 580 RDI=160 % | 2,790 RDI=200 % | 540 RDI=60 % | 2,890 RDI=110 % | 12,100 RDI: 110 % |
| Per 100 g | 50 RDI=20 % | 270 RDI=20 % | 50 RDI=6 % | 280 RDI=10 % | 1,150 RDI: 10 % |
| Per piece | 20 RDI=5 % | 90 RDI=7 % | 20 RDI=2 % | 100 RDI=4 % | 400 RDI: 4 % |
How much will it cost?
- For 30 pieces : 8.85 €
- Per piece : 0.30 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pistachio and spinach pesto
You can get more informations, or check-out other recipes which use it, for example:
Cooked Morteau sausage
Like these other recipes: Gratin of Jerusalem artichokes à la Comtoise, Montlebon toast, Morbiflette, Comtoise tart for Seàn, Tortilla Comtoise, ... See them all 12
Smoked cheese
Like these other recipes: Spiced butternut gratin, Ham and endives au gratin, Cockles and cabbage with smoky cream sauce, Scrambled eggs and leeks on toast, Smoked tomato toast, ... See them all 5
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Leeks in vinaigrette , Spinach on toast with bechamel, Springtime mixed salad, Cauliflower and egg salad, Spinach Mornay, ... See them all 47
Other recipes you may also like
Rum babas
Rum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream). November 24th 2013115 K3.7 3 hours 35 min.
Citrus crunch
These are fine crumbs of candied citrus peel. It can be used to sprinkle a dessert or other preparation to add both crunch and the flavour of the chosen citrus fruit. It is easy to prepare well in advance, and will keep in an airtight jar. This recipe is given for clementines, but can be made with all citrus fruits: lemon, lime, orange, grapefruit... February 2nd 2016250 K3.7 1 hour 20 min.
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel. October 6th 2010466 K3.3 35 min.
Carbonnade
Carbonnade is a dish that comes from Belgium and the north of France. Large pieces of beef are slowly simmered in beer with carrots and onions. Here's a personal version. November 13th 2011231 K 14 2 hours 45 min.
Poire Belle Hélène
Poire Belle Hélène is a fairly simple cold dessert. The pears are poached in a vanilla-flavoured syrup, then served on top of vanilla ice cream with hot chocolate sauce poured over. November 22th 202395 K4.7 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.