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Smoky canapés

Name: Smoky canapés
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 30 pieces
Cuisine: French
Ingredients: 1 baguette; 200 g pistachio and spinach pesto; 200 g cooked Morteau sausage; 4 hard-boiled eggs; 200 g smoked cheese

These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.

They make original aperitif snacks or starters.

39 K 4.5/5 (2 reviews)

50 min.

Easy

8.85 €

30 pieces

5 Ingredients

Last modified on: February 16^th 2022

For 30 pieces, you will need:

1 1 baguette
2 200 g pistachio and spinach pesto
3 200 g cooked Morteau sausage
4 4 hard-boiled eggs
5 200 g smoked cheese
Total weight: 1,050 grams

Times for this recipe

Preparation: 30 min.

Cooking: 20 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Preheat the oven to 390°F (200°C).

Slice 1 baguette fairly thinly and spread with pesto.

Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.

Stage 2 - ⌛ 5 min.

Add a thin slice of cooked Morteau sausage to each.

Stage 3 - ⌛ 5 min.

Then half a slice of hard-boiled egg.

Stage 4 - ⌛ 5 min.

Top with a sliver of smoked cheese.

Stage 5 - ⌛ 20 min.

Bake for 15-20 minutes, just until the cheese melts.

Serve hot or warm.

Remarks

If you don't have spinach and pistachio pesto, classic pesto will still work fine.

You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.

Keeping: Best eaten right away, but can be reheated.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	580 RDI=160 %	2,790 RDI=200 %	540 RDI=60 %	2,890 RDI=110 %	12,100 RDI: 110 %
Per 100 g	50 RDI=20 %	270 RDI=20 %	50 RDI=6 %	280 RDI=10 %	1,150 RDI: 10 %
Per piece	20 RDI=5 %	90 RDI=7 %	20 RDI=2 %	100 RDI=4 %	400 RDI: 4 %

Possible allergens in this recipe: Gluten, Nuts, milk, egg

How much will it cost?

For 30 pieces : 8.85 €
Per piece : 0.30 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Smoked cheese

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Pistachio and spinach pesto

You can get more informations, or check-out other recipes which use it, for example:

Cooked Morteau sausage

Like these other recipes: Mont d'or in brioche, Gratin of Jerusalem artichokes à la Comtoise, Montlebon toast, Comtoise tart for Seàn, Gratin Comtois, ... See them all 12

Hard-boiled egg

You can get more informations, or check-out other recipes which use it, for example: Gribouille dressing, Spinach Croque-monsieur , Spinach on toast with bechamel, Bistro-style red endive salad, White asparagus salad, ... See them all 47

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