Last modified on: February 20th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 25 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,229 Kcal or 5,146 Kj | 80 gr | 728 gr | 321 gr |
61 % | 31 % | 69 % | 49 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
396 Kcal or 1,658 Kj | 26 gr | 235 gr | 103 gr |
20 % | 10 % | 22 % | 16 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
102 Kcal or 427 Kj | 7 gr | 61 gr | 27 gr |
5 % | 3 % | 6 % | 4 % |
![]() | "Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Dijonnaise pear cake, ... All |
![]() | Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Chocolate Truffles, Flaky chocolate brioche, Hazelnut and chocolate biscuits, Chocolate and vanilla crème brûlée, ... All |
![]() | Ground hazelnuts: You can check-out other recipes which use it, like for example: Chestnut moelleux, Autumn apple and plum crumble pie, Smart plum tart, Hazelnut and cherry financiers, Rich hazelnut buttercream, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Caramelized apple "moelleux" cake, How to succeed in making sabayon (syllabub), Corsican tarts, Blackcurrant-almond muffins, ... All |
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