Last modified on: February 20th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 25 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
802 Kcal or 3,358 Kj | 31 gr | 265 gr | 143 gr |
40 % | 12 % | 25 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 5 gr | 43 gr | 23 gr |
6 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 1 gr | 11 gr | 6 gr |
2 % | <1 % | 1 % | 1 % |
"Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Leopard cake, Dijonnaise pear cake, ... All | |
Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Hazelnut and chocolate biscuits, Chocolate and vanilla crème brûlée, Flaky chocolate brioche, Chocolate Truffles, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Smart plum tart, Autumn apple and plum crumble pie, Chocolate mousse with hazelnuts, Tyrolean apple crumble, Piedmont pyramids, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Almond mug cake for Mary, Hazelnut and orange cake, Victoria pineapple and lime tarts, Caramel semolina pudding with raisins, Far Normandy-Brittany, ... All |
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