Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 16 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
905 Kcal or 3,789 Kj | 57 gr | 84 gr | 37 gr |
45 % | 22 % | 8 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 14 gr | 21 gr | 9 gr |
11 % | 6 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Quiche filling mixture, Auvergne gratin, Gratin Dauphinois, Pain perdu, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Quiche Bretonne, Fillets of sole meunière, Involtini-Style Filet Mignon , French toast "cordon bleu", ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Avocado and celery remoulade, Risotto-style celeriac, Celeriac in cream and mustard sauce, Celeriac soup with mustard, Celery and avocado salad, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Green beans "Napoléon", Loaf for "les filles'", Upside-down Parmentier, Dipping bread with cheese, Sushi, ... All |
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