Celeriac and parsley soup


Celeriac and parsley soup
A very simple but delicious soup, this may well win you over (if need be) to the flavour of celeriac, partnered here with parsley.
17K 1 5
Grade this recipe:

Last modified on: March 9th 2022

Keywords for this recipe:
For 4 Celeriacs and parsley soup, you will need:
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
18 min.16 min.34 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Celeriac and parsley soup
Peel 1 celeriac and cut into small pieces.

Stage 2 - 15 min.
Celeriac and parsley soup
Put in a large saucepan and add 4 cups + 3 tablespoons whole milk, 1 Bouquet garni and salt.

Bring to the boil on medium heat, then turn the heat right down and leave to simmer, watching that the pan does not boil over.

Stage 3 - 1 min.
Celeriac and parsley soup
Meanwhile, bring a pan of salted water to the boil and plunge 1 bunch parsley into it for 30 seconds to blanch.

Stage 4 - 2 min.
Celeriac and parsley soup
Drain and cool under really cold running water.

Stage 5
Celeriac and parsley soup
Once the celeriac is soft...

Stage 6 - 3 min.
Celeriac and parsley soup
...take the pan off the heat and blend the contents.

Stage 7 - 3 min.
Celeriac and parsley soup
Add the parsley and blend again.

Stage 8
Celeriac and parsley soup
Check the seasoning, and your celeriac and parsley soup is ready.
Remarks
You can be generous with the parsley; it will only enhance the flavour and give a lovely green colour.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
905 Kcal or 3,789 Kj57 gr84 gr37 gr
45 %22 %8 %6 %
Per 100 g
Energetic valueProteins CarbohydratesFats
43 Kcal or 180 Kj3 gr4 gr2 gr
2 %1 %<1 %<1 %
Per piece
Energetic valueProteins CarbohydratesFats
226 Kcal or 946 Kj14 gr21 gr9 gr
11 %6 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Celery, Milk
How much will it cost?
  • For 4 Celeriacs and parsley soup : 2.15 €
  • Per Celeriac and parsley soup : 0.54 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milkWhole milk: You can get more informations, or check-out other recipes which use it, for example: Gnocchi alla romana, Quiche filling mixture, Auvergne gratin, Gratin Dauphinois, Pain perdu, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Mushrooms à la grecque, Quiche Bretonne, Fillets of sole meunière, Involtini-Style Filet Mignon , French toast "cordon bleu", ... All
CeleriacCeleriac: You can check-out other recipes which use it, like for example: Avocado and celery remoulade, Risotto-style celeriac, Celeriac in cream and mustard sauce, Celeriac soup with mustard, Celery and avocado salad, ... All
SaltSalt: You can get more informations, or check-out other recipes which use it, for example: Green beans "Napoléon", Loaf for "les filles'", Upside-down Parmentier, Dipping bread with cheese, Sushi, ... All
Other recipes you may also like
Pâté de campagne
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3rd 2019
How to cook Morteau sausage well
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known.
2.7M 23.4 40 min. November 15th 2018
French croissants
French croissants
In this famous and highly technical recipe from a piece of yeast-based flaky dough we are going to cut and shape ("roll") croissants.
605K 24.4 2 hours 34 min. June 26th 2019
How to bake blind
How to bake blind
This method allows you to cook a tart case, and then fill with a preparation which may or may not need further cooking (fruit, chocolate, crème patissière , etc...).
902K5 1 hour 40 min. May 6th 2017
Walnut paste
Walnut paste
Very similar to marzipan (almond paste) in method, walnut paste is very tasty.
290K 63.5 14 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page