Scrambled eggs and leeks on toast


Scrambled eggs and leeks on toast
Scrambled eggs on toast, but with a difference: the eggs are partnered with smoked cheese and topped with just-cooked shredded leeks.
15K 5/5 based on 2 reviews
Grade this recipe:

Last modified on: March 23th 2022

Keywords for this recipe:
For 4 slices, you will need:

Change these quantities to make: 2 slices 4 slices 8 slices 12 slices
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
48 min.9 min.57 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Scrambled eggs and leeks on toast
Prepare and thinly slice 1 shallot.

Prepare and thinly slice 2 leeks.

Stage 2 - 1 min.
Scrambled eggs and leeks on toast
Heat 3 tablespoons olive oil in a frying pan on medium heat. When good and hot, add the sliced shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 3 - 8 min.
Scrambled eggs and leeks on toast
Add the leeks and cook uncovered, stirring gently, until they are just tender.

Only add salt at the end of cooking.

Set aside.

Stage 4 - 20 min.
Scrambled eggs and leeks on toast

Stage 5 - 1 min.
Scrambled eggs and leeks on toast
When just done, take off the heat and add ½ cup smoked cheese...

Stage 6 - 2 min.
Scrambled eggs and leeks on toast
...and mix until fully incorporated.

Stage 7 - 7 min.
Scrambled eggs and leeks on toast
Prepare 4 slices thin toast.

Stage 8 - 4 min.
Scrambled eggs and leeks on toast
Spread a generous layer of cheesy scrambled eggs on each slice.

Stage 9 - 4 min.
Scrambled eggs and leeks on toast
Top with the shredded leeks and serve immediately.
Remarks
For the bread, I recommend a rustic type, such as sourdough or seeded.

If you don't have smoked cheese, a normal cheese will do just fine (Comté, Cheddar...).

If you don't have time to make scrambled eggs, a small omelette will work instead.
Keeping
Should be eaten right away.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,370 Kcal or 18,296 Kj188 gr164 gr329 gr
219 %72 %15 %50 %
Per 100 g
Energetic valueProteins CarbohydratesFats
394 Kcal or 1,650 Kj17 gr15 gr30 gr
20 %7 %1 %4 %
Per slices
Energetic valueProteins CarbohydratesFats
1,093 Kcal or 4,576 Kj47 gr41 gr82 gr
55 %18 %4 %12 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Egg, Milk, Gluten, leaven
How much will it cost?
  • For 4 slices : 4.43 €
  • Per slices : 1.11 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Scrambled eggs (Oeufs brouillés)Scrambled eggs (Oeufs brouillés): You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, ... All
Smoked cheeseSmoked cheese: You can check-out other recipes which use it, like for example: Cockles and cabbage with smoky cream sauce, Ham and endives au gratin, Smoky canapés, Spiced butternut gratin, ... All
Slices thin toastSlices thin toast: You can check-out other recipes which use it, like for example: Surf and turf club sandwich, Breton Sandwich, Scandinavian cocktail, ... All
Olive oilOlive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Italian style gratin, Cauliflower coconut curry, Carrot-top pesto, Pesto, ... All
Other recipes you may also like
Scandinavian cocktail
Scandinavian cocktail
A very refreshing starter, containing prawns and smoked fish.
291K5 54 min. February 21th 2011
Muffin dough
Muffin dough
This dough can be used to make this delicious and classic of the English cooking: muffins. It can be sweet, in different flavours, with fruit, but also savoury in other recipes.
552K5 21 min. February 6th 2013
Blackcurrant sorbet for Edith
Blackcurrant sorbet for Edith
If you love the taste of blackcurrants (like Edith), this sorbet is for you...
245K4.9 23 min. October 13th 2010
Chocolate eclairs
Chocolate eclairs
This might appear to be a straightforward recipe: choux pastry, chocolate confectioner's custard and fondant icing, but in practice it is quite technically tricky and all three stages need care to produce a perfect result. But don't let that discourage you; there are demonstration videos and I will...
292K 34.5 3 hours 52 min. February 6th 2011
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page