Bistro-style endive salad
This delicious late-winter salad is made with red endives, slivers of Mimolette* cheese and toasted walnuts. In France it is known as a "Dutch" salad and typical bistro fare.
*Currently banned in the USA.
*Currently banned in the USA.
17K 1 5
Last modified on: March 27th 2022
Keywords for this recipe:For 2 people, you will need:
- 1
5 red Belgian endives - 2
25 g Mimolette - 3
chives - 4
25 g walnuts - 5
French dressing (vinaigrette) - Total weight: 400 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 5 min. | 27 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Prepare 5 red Belgian endives, shred and put in a salad bowl.
Stage 2 - 3 min.
Add 25 g Mimolette cut into slivers with a vegetable peeler.
Add the finely chopped chives, mix well and cover the bowl with a plate while you toast the nuts..
Add the finely chopped chives, mix well and cover the bowl with a plate while you toast the nuts..
Stage 3 - 2 min.
Coarsely chop 25 g walnuts.
Stage 4 - 5 min.
Tip into a small frying pan on medium heat and dry roast them, stirring frequently.
Stage 5 - 2 min.
When the walnuts have cooled, add them to the salad. Add French dressing (vinaigrette) and mix well.
Remarks
Use mature Mimolette if you can for a superior flavour. If you cannot get Mimolette, use another hard, full-flavoured cheese such as Parmesan.
Keeping
1 day at most in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 318 Kcal or 1,331 Kj | 14 gr | 18 gr | 21 gr |
| 16 % | 5 % | 2 % | 3 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 79 Kcal or 331 Kj | 3 gr | 4 gr | 5 gr |
| 4 % | 1 % | <1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 159 Kcal or 666 Kj | 7 gr | 9 gr | 11 gr |
| 8 % | 3 % | 1 % | 2 % |
How much will it cost?
- For 2 people : 1.83 €
- Per person : 0.92 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Walnuts: You can check-out other recipes which use it, like for example: Caramelised walnuts, Jura bread, Poitevin twist, ... All |
 | Mimolette: You can check-out other recipes which use it, like for example: Soft Croque-monsieur with 3 cheeses, Fried cheese toasties with avocado, Purple artichokes in a cheesy gratin, Leek and Mimolette tart, Pea and avocado salad, ... All |
 | Red Belgian endive: You can check-out other recipes which use it, like for example: Red endive appetizers, Bistro-style red endive salad, ... All |
 | Chives: You can get more informations, or check-out other recipes which use it, for example: Celery and avocado salad, Sautéed Pork with Peanuts, Warm lentil salad, Vegetable tartare, Eggs meurette, ... All |
Other recipes you may also like
Coconut-vanilla cream for Elsa
A dessert in three layers: a first of smooth vanilla cream, a second of coconut cream (also very smooth), and to finish, a thin crunchy layer of coconut tuiles. In the spirit of crème brulée: break through the crisp surface layer to discover the smooth melting coconut and vanilla creams beneath. A...206K3.8 4 hours 58 min. February 21th 2011
Cherry and pistachio tarts
A shortcrust pastry case baked with pistachio cream, then topped with Griottine cherries.174K 25 1 hour 20 min. July 4th 2010
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.217K4.2 37 min. February 21th 2011
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.266K3.8 5 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-05)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.