Bistro-style cabbage salad
This salad, inspired by French bistro cuisine, combines cabbage with fried potatoes and lardons, and hard-boiled eggs in a vinaigrette dressing.
17K 3/5 based on 3 reviews
Last modified on: April 6th 2022
Keywords for this recipe:For 4 people, you will need:
- 1
1 1⁄3 cup green cabbage - 2
1 1⁄3 cup cooked potatoes - 3
3 tablespoons oil - 4
½ cup small pieces of bacon - 5
2 hard-boiled eggs - 6
herbs of your choice - 7
French dressing (vinaigrette)
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 18 min. | 20 min. | 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare 1 1⁄3 cup green cabbage and shred finely. Put into a salad bowl.
Stage 2 - 2 min.
Slice 1 1⁄3 cup cooked potatoes.
Stage 3 - 12 min.
Stage 4 - 8 min.
Stage 5 - 2 min.
Slice 2 hard-boiled eggs and add to the bowl.
Stage 6 - 2 min.
Add the herbs and vinaigrette dressing. Mix well.
Stage 7 - 2 min.
Finish by adding the lardons and potatoes. Mix again.
Your salad is ready.
Your salad is ready.
Remarks
To be really in keeping with bistro style, try to add the potatoes and lardons while they are still hot before mixing to create a delicious warm salad.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,480 Kcal or 6,196 Kj | 37 gr | 69 gr | 117 gr |
| 74 % | 14 % | 7 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 175 Kcal or 733 Kj | 4 gr | 8 gr | 14 gr |
| 9 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 370 Kcal or 1,549 Kj | 9 gr | 17 gr | 29 gr |
| 19 % | 4 % | 2 % | 4 % |
How much will it cost?
- For 4 people : 1.90 €
- Per person : 0.48 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Smooth mixed vegetable soup, Fish petals, vegetables julienne, and beurre blanc, Veal Chop With Assortment of Vegetables, Sautéed Pork with Peanuts, ... All |
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Gratin du Nord, Thin spinach and potato tart, Comtois surprise bread, Chicken with spinach in a cream sauce , ... All |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Bourguignon potatoes , Crispy spinach rolls, Gratin du Nord, Fillet of pollack cooked in two stages, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Granola, Boeuf (beef) bourguignon, Split peas "à la française", Taos hotpot, ... All |
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