Coffee custard
You are probably familiar with the classic real custard (crème anglaise). Here's a coffee-flavoured version.
39 K 3.8/5 (4 reviews)
30 min.
Easy
350 g
4 IngredientsLast modified on: May 4th 2022
For 350 g, you will need:
8.8 oz 
1.1 oz ground coffee
3 
1.8 oz 
Times for this recipe
Preparation: 6 min.
Resting: 10 min.
Cooking: 15 min.
All in all: 30 min.
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Step by step recipe
Stage 1 - 8 min.
Bring 8.8 oz whole milk to the boil in a saucepan on medium heat.
Stage 2 - 10 min.
As soon as it boils, turn off the heat, add 1.1 oz ground coffee and mix well. Cover and leave to infuse for 10 minutes.
Stage 3 - 1 min.
Stage 4 - 2 min.
Filter the milk and coffee through a very fine strainer.
You can also pour it through a coffee filter, which is even more effective.
You can also pour it through a coffee filter, which is even more effective.
Stage 5 - 1 min.
Pour the coffee-flavoured milk onto the egg yolk and sugar mixture.
Stage 6 - 1 min.
Mix thoroughly with a soft spatula.
Stage 7 - 1 min.
Pour the mixture back into the saucepan (after washing it) and put back on low heat.
Stir constantly and gently...
Stir constantly and gently...
Stage 8 - 5 min.
...until the custard "coats" the spatula: you should be able to leave a clear trace with your finger, like in the photo.
Take off the heat immediately and stand the saucepan in cold water, while continuing to stir for a few more minutes to stop the cooking.
Your coffee custard is ready.
Take off the heat immediately and stand the saucepan in cold water, while continuing to stir for a few more minutes to stop the cooking.
Your coffee custard is ready.
Remarks
For the coffee flavour, you can use instant coffee or a coffee extract instead of the ground coffee.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=9 % | 60 RDI=6 % | 30 RDI=4 % | 580 RDI=30 % | 2,410 RDI: 30 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=1 % | 7 RDI=1 % | 150 RDI=7 % | 620 RDI: 7 % |
How much will it cost?
- For 350 g : 0.75 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Parmesan cauliflower cheese, Sandwich bread, Paris flan filling, Pistachio confectioner's custard, Auvergne gratin, ... See them all 67
Caster sugar
Like these other recipes: Rolled chestnut and apple brioche, Pear and strawberry verrine with tiramisu cream, Pistachio panna cotta with custard, Nougat, Apple macaronade, ... See them all 361
Egg yolk
Like these other recipes: Fruit crémeux, Chicken breasts in a potato crust, Cannelés, Clementine Creamy, Pistachio ice cream, ... See them all 74
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