Last modified on: May 4th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
6 min. | 10 min. | 13 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,150 Kcal or 4,815 Kj | 45 gr | 118 gr | 55 gr |
58 % | 17 % | 11 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
147 Kcal or 615 Kj | 6 gr | 15 gr | 7 gr |
7 % | 2 % | 1 % | 1 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate rice pudding, Gâteau Basque , Hearty potato and ham gratin, Polenta with beetroot tops, Leek and celery soup, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Meringues, Clafoutis "Marie-Antoinette", Peach and verbena feuilleté, Chocolate eclairs, Mousse with two chocolates, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Crusty cockle tart, Peach and verbena feuilleté, Ramekins of duchess potatoes, Apple and almond gratin, Gâteau Basque , ... All |
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